Culinary Internship in Breathtaking Ski Resort

Description of the Host Property:
Famous for its forest terrain, excellent snowfall record and great family programs, Steamboat ski resort is all about getting up the mountain, whilst its host town of Steamboat Springs provides a taste of Western with a brilliant, welcoming atmosphere. The ski resort is notorious for its amazing powder, as well as its first-rate hospitality. This genuine Colorado mountain town is steeped in history, surrounded by cattle and just so happens to be one of the best ski resorts in the country.

Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Steamboat Ski Resort. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Steamboat Springs is a thriving, authentic city with its roots deeply planted in the American West. At 6,700’ in the Rocky Mountains, this northwest Colorado community is home to year-round recreation, a historic downtown, vibrant businesses, active arts and culture, unique events, celebrated mineral springs, outstanding educational opportunities, and an 80-year Olympian tradition. All with the free-flowing Yampa River running right through the heart of it all.

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.