Ce poste n'est plus disponible, mais il y a plus de Restauration service offres d'emploi
Expiré
Cocktail Barperson
À propos du poste
Your Purpose
Assist in the daily operation of the department, working directly with the Food and Beverage Manager, Head Chef, Front of House Manager and food and beverage team to drive all daily procedures to ensure an execution of quality and efficiency throughout service. Design seasonally inspired drinks to complement the hotel’s essence, and the kitchen menus, with creativity, innovation and influence from our local environment – using foraged ingredients and creating cocktails that tell a story. Direct the bar’s activities to maintain high standards as well as uphold a consistent and exemplary guest and employee experience.
Assist in the daily operation of the department, working directly with the Food and Beverage Manager, Head Chef, Front of House Manager and food and beverage team to drive all daily procedures to ensure an execution of quality and efficiency throughout service. Design seasonally inspired drinks to complement the hotel’s essence, and the kitchen menus, with creativity, innovation and influence from our local environment – using foraged ingredients and creating cocktails that tell a story. Direct the bar’s activities to maintain high standards as well as uphold a consistent and exemplary guest and employee experience.
- 25506
- Live in available with en-suite or shared bathroom
- Annual gratuities circa £1500, training and development in house and off site, complimentary meals and staff discounts
- Département: Restauration service Sommellerie
À propos de vous
Responsibilities
Attend daily meetings, menu planning and menu knowledge with a keen understanding of food and beverage pairing. Training of the team.
KEY MANAGEMENT RESPONSIBILITIES:
Cocktails - Seasonally Inspired Creations, Foraging
Sales, GPs and Stock Control
Legal eg. Licensing
Job Details
Live-in available, 5 days a week, normally straight shifts, 40-45hr contract + benefits
Attend daily meetings, menu planning and menu knowledge with a keen understanding of food and beverage pairing. Training of the team.
KEY MANAGEMENT RESPONSIBILITIES:
Cocktails - Seasonally Inspired Creations, Foraging
Sales, GPs and Stock Control
Legal eg. Licensing
Job Details
Live-in available, 5 days a week, normally straight shifts, 40-45hr contract + benefits
- Langue requise: Anglais.
L'entreprise
We are over the moon to reveal our new website that has been created to reflect who we really are. It explores our connections with nature, the changing seasons and our true soul. Working with us is a lifestyle choice - swapping an urban environment for the great outdoors!
www.thelovat.com
Expiré
Cocktail Barperson
Temps plein, More than 1 an
Date de début du contrat:
Date d'entrée en fonction (au plus tard):