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Hyderabad, Telangana, India
ex: "Restauration - Cuisine"
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Offres d'Emploi en Hôtellerie Restauration à Hyderabad, Telangana, India

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Hyderabad, Telangana, India
COMMIS

COMMIS

Job Description Contributes to guest satisfaction by:• Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions• Helping deliver the dishes• Respecting the food health and safe...
Publiée
SOUS CHEF

SOUS CHEF

Job Description • Helps prepare dishes in line with activity and consumption forecasts• Prepares dishes and/or supervises preparation • In conjunction with the Head Chef, supervises the different sec...
Publiée
L&D MANAGER

L&D MANAGER

Job Description Conduct/review training needs analysis annually and budget accordingly;• Plan training for future skill requirements and not just current;• Ensure development and implementation of an...
Publiée
FRONT OFFICE ASSOCIATE

FRONT OFFICE ASSOCIATE

Job Description  Carries out all operations concerning guest arrival and departure in compliance with internal procedures• Informs guests about the formalities, any special conditions relating to the...
Publiée
Assistant Manager - Hygiene

Assistant Manager - Hygiene

You will be responsible for the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....
Publiée
Guest Service Officer - Front Office

Guest Service Officer - Front Office

Contributes to the smooth and efficient running of the Reception within the Rooms Division Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experien...
Publiée
Reservations Associate

Reservations Associate

Job Description Handles reservations by applying the various step-by-step processes defined by the brand.Ensure that reservations are dealt with effectively,  while maximizing revenue.Maximize room b...
Publiée
Assistant Manager Front Office

Assistant Manager Front Office

Job Description Personally welcome and escort all guests.Ensure to interact with the guests & enable the team to understand guest requirements.Responsible for the smooth functioning and for the satis...
Publiée
Guest Service Associate - Reservations

Guest Service Associate - Reservations

Contributes to the smooth and efficient running of the Reservation department within the Rooms Division Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years ...
Publiée
Executive Chef

Executive Chef

To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are indiv...
Publiée

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