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Trova Corsi nel Settore Alberghiero e Turistico

Gratuito

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The Meat we eat
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quality, safety, healthfulness and sustainability of muscle foods
Durata
14 ore
Formato
Online

Gratuito

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The Science of Gastronomy
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- appreciate the scientific basis of various recipes; - develop your own recipes by integrating some of the scientific principles into new dishes; - recognize the influence of the material world on human perception from the different senses; - appreciate the art of integrating science into cooking and dining.
Durata
1 giorno
Formato
Online

Gratuito

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Easy Chocolate Making: All the Basics from Bean to Bar
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You’ll walk away from this class with a newfound appreciation for the world’s favorite sweet treat, and ultimately, a delicious chocolate creation of your own.
Durata
30 minuti
Formato
Online

Gratuito

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Knife Skills: A Mini Class to Chop Like a Chef
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You'll learn 4 essential cuts and gain fundamental skills for the kitchen — making prep faster, smoother, and more enjoyable.
Durata
12 minuti
Formato
Online
The Essentials of Bartending
European Bartender School
Whether you're a complete beginner or a bartender wanting to brush up on your skills – on this in-depth online course, you'll learn core recipes, methods and key historical facts from our expert instructor.

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Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
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The chemical and physical principles that underlie everyday cooking and haute cuisine techniques How chefs can use enzymes to make foods that would otherwise be impossible How to use the scientific method to learn how a recipe works, and find ways you could improve it How to think like a chef AND a scientist.
Durata
4 mesi
Formato
Online

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Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
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The scientific concepts that underlie everyday cooking and haute cuisine techniques; How to apply principles of physics, engineering, and chemistry to cooking; How to become an experimental scientist in your own kitchen; How to think like a chef AND a scientist.
Durata
4 mesi
Formato
Online

Gratuito

WORLDCHEFS Academy
Pre-Commis Chef
WORLDCHEFS Academy
The free online Pre-Commis Chef training program is for you if you want to become a professional cook or start your training to become a chef.
Durata
18 ore
Formato
Online

Gratuito

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Make Fresh Pasta the Real Italian Way
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Make two kinds of fresh pasta dough: egg and flour/water Form two pasta shapes: cavatelli and orecchiette Properly cook and plate your pasta dish
Durata
1 ora
Formato
Online
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Food Allergy Awareness Training
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Understand what both a food allergy and intolerance are Learn to recognise the symptoms of an allergic reaction Know which ingredients could cause allergies Understand what allergy information is required on pre-packed food labels Understand what to consider to keep consumers safe Know how to provide allergen information specific to their food business
Durata
2 ore
Formato
Online
eHotelier - eAcademy
Use Food Preparation Equipment
eHotelier - eAcademy
A successful kitchen is well-prepared, well-organized and well-educated. This applies to every aspect of kitchen operations, whether it is the whole menu, preparation lists, equipment considerations or staff training. In this course you will learn: The delivery and receiving process Mise en place and kitchen organization Types of equipment and ingredients Food preparation techniques How to prepare a wide range of food items Culinary terms
Durata
3 ore
Formato
Online
eHotelier - eAcademy
Design and Cost Menus
eHotelier - eAcademy
This course covers developing menus and planning, preparing and controlling menu based catering costs within established enterprise systems. What you will learn: Planning and developing different types of menus Use catering control systems Controlling catering costs to maximise profitability
Durata
6 ore
Formato
Online
eHotelier - eAcademy
Model Sugar Based Decorations
eHotelier - eAcademy
Constructing sugar decorations is an advanced skill. Whilst some decorations such as spun sugar are relatively simple, they cannot be made without a strong foundation of the basics. This course covers: Planning and designing sugar decorations Sugar preparation and handling techniques Pulling
Durata
4 ore
Formato
Online
eHotelier - eAcademy
Participate in Safe Food Handling Practices
eHotelier - eAcademy
Hygiene in food handling is extremely important, due to the potential for causing health problems. Strict procedures are in place, which must be followed to ensure that all food served is safe to eat. This course will help you understand: Food safety legislation and guidelines Food standards and application Hazard analysis and critical control points Causes of food poisoning and how to avoid them Importance of hygiene
Durata
4 ore
Formato
Online
eHotelier - eAcademy
Plan and Cost Basic Menus
eHotelier - eAcademy
This course covers developing menus and planning, preparing and controlling menu based catering costs within established enterprise systems. This course covers developing menus and planning Planning and developing different types of menus Use catering control systems Controlling catering costs to maximize profitability
Durata
3 ore
Formato
Online

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