Commi Chef
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Commi Chef

Dubai Parks & Resorts

Pubblicata

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Commi Chef

Cosa comprende il lavoro

Play Your Part
In this role you will be assisting the Executive Chef, Sous Chefs in the daily operations of the kitchen and to achieve the required standard of food preparation and presentation to meet quality standards and customer satisfaction.

Main Duties:
To assist as directed in the presentation and service of food and to maintain close liaisons with the Food & Beverage service team to provide the highest standards of food and service to our guests.
Establish and maintain strong communication links with the F&B team and with other departments across the hotel and resort.
Inspire excellent food production delivery and presentation at all times; using recipes and menu cards where appropriate.
To liaise with Kitchen team members to check on a daily basis the business and menu requirements for guests.
To maintain high standards of health and safety, hygiene, fire and food safety as instructed by the Merlin Entertainments Group and Dubai Municipality.
Take a pro-active approach in stock take procedures.
To ensure the safe-keeping & using of all Kitchen equipment.
Supports the kitchen team to maintain strict control and monitoring of wastage, portions and stock rotation.
To ensure opening and closing procedures and cleaning schedules are maintained as per the kitchen standards of performance manual.
Creativity

Relate to the dynamic nature of the hotel industry and understand that from time to time you may be required to assist in wider LEGOLAND Dubai Resort events or occasions.
Share your ideas and experience to improve the efficient running of the Kitchen areas and F&B department whilst maximizing delivery standards and cleanliness.
Develop an interactive and unique style of food service that is tailored to each guest and their individual requirements.
Communication & Operational Standards

Work closely with the Sous Chefs to ensure the smooth running of the Kitchen areas within the hotel and provide regular operational updates
Maintain excellent lines of communication with both members of staff and guests.
Ensure full compliance of SOP’s within the Kitchen and take appropriate action where necessary.
Ensure all commodities are ordered, received, checked and stored correctly as per SOP’s
Work alongside the kitchen team work to minimum and maximum stock levels to minimize wastage and maximize storage.
Have an awareness of our guests needs and wants to eliminate complaints and exceed expectations.
Be a role model for the Merlin Way.
To ensure all cleaning materials and equipment within the kitchen are used in conjunction with manufacturers’ specifications and as instructed in the SOP’s.
To comply with all Hotel and Company rules as outlined in handbooks and to be aware of Company Disciplinary and Grievance procedures.
To ensure all accidents or near accidents caused by hazards are reported to the Executive Chef
To ensure all kitchen, including knives, are used correctly with care and attention and report to a senior member any defective equipment.
Complexity & Problem solving
Take an active interest in monitoring and reviewing guest feedback to identify areas for improvement and maintain excellent levels of guest satisfaction.
Overcome any operational issues to ensure that the delivery of service is smooth

The Best Part of The Story
We offer a competitive salary and benefits package which includes; housing allowance, annual flight allowance, comprehensive medical coverage, life and accident insurance and other generous allowances.
We also care about your career development supported by Learning opportunities for those seeking a long-term future in the Company.
Chiusa

Commi Chef

Dubai, Emirati Arabi Uniti

A tempo completo, A tempo indeterminato

Data di inizio:

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