Accor HQ
Pubblicata
Banquet Supervisor ( for Saudi )
Cosa comprende il lavoro
Inspect Presentation of food and beverage in banquet areas. |
Prepare reports at the end of the Month, including staff control, food control and sales |
Assist his superior to prepare year Budget |
Analyze and plan restaurant sales levels and profitability |
Organizing marketing activities, such as promotional events and discount schemes |
Planning and coordinating menus |
Meeting and greeting customers and organizing table reservations |
Training, coaching and motivating staff |
Checking stock levels and ordering supplies through store requisition |
Helping in any area of the banquet when circumstances dictate |
Prepare weekly Schedule for his team and authorizes personnel to work overtime |
Supervises and coordinates activities of banquet team |
Ensure courteous and rapid service to guests |
Arranges mini parties for patrons |
Checking Hot & Cold Beverage Pantry |
Check condition of all banquet tools & equipment. |
Explain menu or buffet, recommend certain dishes and identify ingredients |
Maintain food safety standards& procedures |
Greet, escort, seat VIP guests to meeting venues |
Hold regular performance appraisals; identify areas for development and training |
Check banquet buffet, corners, and mise en place readiness for service |
Follow up daily banquet event orders |
Respond to dissatisfied guests and attend & solve complaints |
Maintain and watch for banquet set up for rapidness of service |
Supervises inventory, requisition and restock banquet supplies |
Prevent unnecessary delay of service |
Control Stock on hand of his operation |
Receive expected No. of Guests and estimate food consumption |
Coordinate with Executive Chef & Chief Steward for all Related Points |
Supervise Decoration affairs & New Ideas for Special Events |
Maintain excellent guest relation activities |
Maintain guest history book |
Review Daily revenue Report |
Maintain a Complete Outlet Log Book |
Initiates misconducts, reports, maintenance orders, spoilage and breakage reports |
Adhere to food hygiene & personal grooming standards |
Ensure restaurant's buffet cleanliness and sanitation |
Be aware of fire fighting & evacuation procedures |
Adhere to Accor & hotel policy & procedures |
- Dipartimento: Evento
Banquet Supervisor ( for Saudi )
A tempo completo, A tempo indeterminato
Data di inizio:
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