Sous Chef
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Sous Chef

Accor HQ

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Sous Chef

Cosa comprende il lavoro

Sous Chef

This is an opportunity to bring your superior kitchen management and organisational skills to Brisbane’s best and most iconic luxury hotel. Join a senior leadership team in a kitchen that cherishes and nurtures innovation, creativity and fresh ideas.

The Sous Chef at Sofitel Brisbane Central is a key member of the kitchen brigade and works closely with the Executive Chef, Executive Sous Chef, Director of Operations, management and operational teams to achieve the highest culinary standards for the hotel.

In this role time will be spent equally across kitchen operations and administrative duties, providing direct supervision to senior chefs across multiple hotel kitchens, as well as support and leadership to the wider kitchen brigade.

Focused on delivering a luxurious style of cuisine that is best in class and able to look at menus through a French lens in line with the Sofitel brand, the successful candidate will be a team player who displays a consistently positive attitude and guest-centric approach.

Key responsibilities include:

  • Lead and manage a team of chefs across multiple kitchens at any given time
  • Be responsible for the kitchen in the absence of the Executive Chef / Executive Sous Chef
  • Develop and mentor the future leaders of the hotel’s kitchen team
  • Assist with the writing and design of new menus, showing diversity, luxury and elegance, using seasonal and cost-effective produce
  • Undertake market research and maintain strong connections with local suppliers to be aware of current food trends
  • Assist to facilitate efficient and effective staffing of the kitchen to ensure financial and service targets are achieved
  • Perform administrative duties to achieve a safe, compliant, effective kitchen operation.

Skills and experience required

  • At least 5 years' experience as a qualified chef
  • Ability to lead, motivate, manage and develop others
  • Immaculate personal presentation and hygiene
  • High level of food safety standards and experience managing a HACCP certified kitchen
  • Strong capabilities in menu design and food costing
  • Flexibility to work as required across multiple kitchens
  • The ability to handle pressure, multi task and get the job done
  • Fluency in English and good communication skills.

Benefits and perks

Sofitel Brisbane Central provides ambassadors career development opportunities within the hotel and wider Accor Group. We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

We live by our Heartist principles, that is, the heart and art of human connection. Understanding people is our business and putting people at the heart of our organisation is how we make decisions. We want every ambassador to feel valued, inspired and to strive for greatness every day.

We offer our Heartists:

  • The opportunity to Work Your Way and build a career with the largest hotel group in the Pacific
  • Laundered uniforms
  • Secure parking in the centre of Brisbane for $10 per day
  • Direct access to Central train station
  • Complimentary hotel stay package for your work anniversary
  • Worldwide employee and family and friends benefits at Accor Hotels

Aboriginal & Torres Strait Islander people are strongly encouraged to apply.

Chiusa

Sous Chef

Queensland, Australia

A tempo completo, A tempo indeterminato

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