Questa posizione non è più disponibile, ma ce ne sono altre F&B Cucina offerte di lavoro presso Accor HQ
Accor HQ
Pubblicata
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SOUS CHEF EXECUTIVE
Cosa comprende il lavoro
Job Description
Work Experience
- Prepares the kitchen in line with level of activity and revised forecasts
- Ensures the smooth running of food preparation during the shift
- Ensures effective coordination between the kitchen, dishwashing and the different F&B points of sale
- Helps create new menus, concepts, recipes, themes and food styling
- Takes part in month-end inventories
- Modifies working methods to comply with the brand philosophy
- Ensures that the connector under his/her responsibility behave, dress and execute their duties to the highest standard
- Keeps track of the standard of services delivered based in guest comments and quality audits
- Actively looks for and evaluates areas for improvement in all facets of kitchen operations
- In conjunction with the Purchasing Manager, manages stocks of foodstuffs and beverages
- Ensures that the equipment and appliances under his/her responsibility are used correctly and kept in good condition by kitchen connector
- Participates in investment decisions for the kitchen
- Respects the budgeted productivity ratios
- Ensures the workplace remains clean and tidy and the due application of the HACCP hygiene rules at all times
- Respects the instructions and safety guidelines for all equipment used
- Applies the hotel’s security regulations (in case of fire etc.)
Work Experience
- Vocational certificate or diploma in professional cuisine
- Significant cuisine experience in similar volume, quality and style of international hotel
- Management experience of 50 or more kitchen connectors
- Thorough knowledge & understanding of HACCP, and practical experience in implementing HACCP standards
- Computer literate
- Languages: fluent in Vietnamese, English
- Dipartimento: F&B Cucina
Chiusa
SOUS CHEF EXECUTIVE
A tempo completo, A tempo indeterminato
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