Luxury Culinary Internship in West Virginia

Description of the Host Property:
Experience Quiet Season in a cozy cabin located just steps from the New River Gorge, Adventures on the Gorge. Revel in the beauty of “Almost Heaven” while enjoying a hike, a winter zipline trip, or the peace that comes with spending time in the mountains of West Virginia. It offers customized gathering spaces that’ll take your retreat to new heights and a wide variety of activities with limitless fun for adventurers of all ages!

Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Adventures on the Gorge. Through the J-1 hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm.
This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY's All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Especially known for its white-water rafting, Lansing is filled with both light adventure and adrenaline-filled fun. Now, add in the fact that, during autumn, the colors are spectacular and the scenery gorgeous and you’ve got yourself a winning combination to visit. From breathtaking views to adventure, both on the ground and above, there are a lot of activities to do in Lansing, especially during fall season.

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.