Cuoco tirocinio - hotel
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Cuoco tirocinio - hotel

Aemilia Hotel & Savhotel

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Cuoco tirocinio - hotel

Cosa comprende il lavoro

Aemilia Hotel e Savhotel sono due alberghi di 4 stelle dotati di 125 e 120 camere, ristorante, bar e sale meeting. Tra i primi su 105 hotel a Bologna su TripAdvisor, facciamo della soddisfazione del cliente la nostra mission quotidiana.

Il candidato lavorerà in una brigata di 3 persone e lavorerà nel ristorante a la carte alla sera e nel servizio di banchetti a pranzo (quando questi ci saranno), inoltre anche nel servizio di colazione.

Il candidato avrà la grande opportunità di:
- lavorare in un ambiente votato all'eccellenza
- lavorare su diversi servizi come: cucina a la carte raffinata, banchettistica (pranzi, cene di gala, aperitivi, etc.), colazione

Requisiti:
- motivazione e voglia di imparare
- spirito di squadra
- passione per la cucina

Su di te

  • Lingua richiesta: Italiano. Spagnolo è un plus

L'azienda

Aemilia Hotel and Savhotel are two independent, 4-star hotels, that have been ranking in the top 4 spots on TripAdvisor, out of 105 hotels in Bologna, continuously for the past several years. This result makes us proud and reflects our strong effort to win our daily mission, which is to provide maximum satisfaction to all our guests.

Our strong experience in training interns from the top European hotel management schools coupled with our belief that trainees should be an active and integral part of our teams, makes us an ideal choice to all those students that want to gain real work experience, take increasing responsibilities and play an important role in our organization.

AEMILIA HOTEL:
Aemilia Hotel is located just a few minutes walking from the historic center, Sant’Orsola Hospital and the University Complex.
With its 124 rooms, a top quality Conference Centre with 9 meeting rooms, two terraces (one of them on the top floor with a Jacuzzi), a lounge bar, the Gurmè Restaurant and a breathtaking view over Bologna’s rooftops and hills, Aemilia Hotel meets the expectations of business and leisure clients alike. We are particularly proud to constantly occupy the top positions on Tripadvisor, where our hotel is on the top in the quality-price ratio list and has received the Certificate of Excellence, as well as on Booking, where Aemilia is reviewed as “Faboulous” and is always highly demanded.

SAVHOTEL:

Savhotel is located in the fair district of Bologna, in a strategic position for business travelers.
The 120 bedrooms, 4 meeting rooms, a lounge bar, NeroArancio Restaurant, a large terrace and a modern fitness room ensure our guests an always comfortable welcome. Besides vaunting an excellent score on Booking (9/10), the third position over Bologna’s 102 hotels on Trip Advisor’s list and therefore the first four - stars hotel of the city, Savhotel is on the podium of the best Hotels in Europe, according to eDreams.


WHAT WE BELIEVE:
Teamwork is one of our strongest values. Passion and motivation are pillars of our company culture, necessary to achieve the excellence we constantly look for.

HOW WE SUCCEED :
We want to be the best.
In order to reach our goal, we focus on our employees, which, in turns, work towards our daily mission, which is to achieve the highest rate of customer satisfaction possible. We want every guest to leave our hotel happy and completely satisfied with our service, with the goal of exceeding his expectations!

HOW WE BEHAVE:
We are a young, multicultural team that creates a vibrant and dynamic working environment, in which we learn from each other and constantly look to improve ourselves.

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Cuoco tirocinio - hotel

Bologna, Italia

Tirocinio, 6 mesi

Data di inizio:Il prima possibile

Ultima data di inizio:

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