Paid J-1 Pastry Program in California

Description of the Host Property:
Alisal Ranch is located in the beautiful Santa Ynez Valley and renowned Santa Barbara County wine country. Privately owned and operated since 1946, the Alisal is a working cattle ranch and full-service resort. This historic ranch is one of four original Spanish land grants on the west coast given to conquistador Raimundo Carrillo in the late 1700’s. Today, the romance and majesty of the old west remain in the wide-open spaces and unspoiled natural beauty of the Alisal. They serve as a reminder of simpler times and as an invitation to those with a taste for adventure. As California's premier guest ranch, the Alisal transports guests back to a bygone era.


Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Alisal Ranch. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Located on a pristine stretch of California’s central coastline, Santa Barbara brings together the Golden State’s Spanish influence, laid-back vibe, and upscale sensibility in a way few places can. Here are some ideas to help you make the most of your visit to The American Riviera®. Santa Barbara is best known for its broad, sandy beaches, and whether you’re looking to catch the perfect wave or the perfect sunset, there are plenty from which to choose.

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.