Culinary Internship
Cosa comprende il lavoro
• Culinary production: Responsible for the culinary production processes and elaborations as indicated in the menus or menu during the service.
• Participate in the processes of cleaning, preservation, cooking, regeneration and replenishment of food, according to instructions received from his immediate superior and based on good food handling practices.
• Reception and storage of food: Collaborates in the performance of basic operations of reception and storage of goods following the established rules and orders received. Is responsible for the correct internal replenishment of goods.
- Posizioni disponibili: 2
- 400€
- no
- Meals, uniform, cleaning of the uniform, locker
- Dipartimento: F&B Cucina
Su di te
• Knowledge of products, machinery and kitchen utensils.
• Knowledge of cooking, baking.
• Mandatory HACCP training.
• Fluency in English or Spanish.
• Very meticulous in performing tasks.
• Service orientation and excellent organizational skills.
• Positive attitude and strong communication skills.
• Ability to work in a team environment.
• Able to work under pressure and remain calm in difficult situations.
- Lingue richieste: Spagnolo e Inglese.
L'azienda
Awaken your senses to a new kind of hospitality experience and unlock the essence of Almanac Hotels.
Almanac Barcelona is a 5* Luxury Hotel located on Gran Via de les Corts Catalanes, 619-621, the hotel features 91 luxurious accommodations. In a prime location, the hotel is steps from Paseo de Gracia, where guests can find stylish shopping, restaurants, bars and museums.
A new luxury hospitality taste maker, Almanac Hotels is developing iconic hotels in landmark locations. Their mission is to enhance the guest experience through the elements of travel that make up an entire journey: Scent, Taste, Light and Touch. When all those things come together in an exciting way, your heart may skip a Beat or it may beat faster – in either case you will know they got it right.
