F&B Management Intern

• Act as a liaison between management and operational staff, facilitating effective communication for smooth operations.
• Participate in the planning for events in collaboration with the hotel's Sales team.
• Carry out quality control of dishes and service.
• Maintain the cleanliness, organization, and stocking of the restaurant facilities, promptly attending to equipment maintenance and repair needs.
• Assist in food and beverage inventory to optimize supply management.
• Perform delivery note control.
• Participate in pre-shift meetings to review specials, menu changes, house counts and other relevant information.
• Assist in creating, optimizing, and updating menus and wine lists.
• Support daily operations, including table service, waiter/waitress service, room service, cashier duties and other administrative tasks.
• Incorporate and promote safe work practices in all aspects of job performance.

• Currently pursuing a degree or diploma in Hospitality Management, Culinary Arts, or a related field.
• Fluent in English and/or Spanish. A third language is a plus.
• Proficient in Microsoft Office Suite (Word, Excel, PowerPoint).
• Basic knowledge of food and beverage operations is a plus.
• Basic PMS Opera and/or Micros knowledge will be valued.
• Strong interpersonal skills with the ability to communicate effectively and provide exceptional customer service.
• Detail-oriented and organized, capable of maintaining a clean and organized dining environment.
• Enthusiastic team player who can collaborate effectively with both front-of-house and kitchen staff.
• Ability to adapt to a fast-paced environment and handle multiple tasks simultaneously.