Experience Hawaii with a Paid Culinary Internship Program

Description of the Host Property:
A luxury hotel set on 15 beachfront acres. Immerse yourself in the island spirit with regional farm-to-table dining, direct access to Mokapu Beach, and rooms boasting tropical views. Explore the exotic Polynesian culture and history of Maui during the resort luau experience, featuring an authentic ‘ohana-style meal and cocktails during the Feast at Mokapu.

Description of the Training:
Experience the Culinary Department in a luxury resort environment through a J-1 Internship at the Andaz Hotels. During the internship, you will experience most areas of the culinary department through rotations in the different roles in the kitchen.
The program is designed to give you the experience needed to excel in the hospitality industry when you return home.

ITN & ODYSSEY's All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Maui, known also as “The Valley Isle,” is the second largest Hawaiian island. The island beloved for its world-famous beaches, the sacred Iao Valley, views of migrating humpback whales (during winter months), farm-to-table cuisine and the magnificent sunrise and sunset from Haleakala.

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.