Questa posizione non è più disponibile, ma ce ne sono altre Direzione Ristorazione offerte di lavoro
Scaduta
Restaurants Manager
Cosa comprende il lavoro
• To deliver exceptional standards of quality, service and product to our customers.
• To maintain a successful mutually beneficial working relationship with the hotel partners.
• Complete Profit & Loss responsibility and accountability for the outlet.
• To manage and develop the team by delivering training where needed, administering performance appraisals and handling employee relations, in line with the growth expectations of the business.
• Develop sales and marketing initiatives with the Brand Marketing Manager to maximize revenues through effective brand development, new product development and promotion of product range and brand identity.
• Review and communicate financial information to assist in proactive and timely decision making.
• Manage monthly stock-takes and review results and variances with relevant departments ensuring that in house control systems/ audit requirements are adhered to.
• Coach employees on performance matters and work to establish a supportive and team-oriented outlet.
• Ensure all kitchen and food and beverage operations are in compliance with all legislated health and licensing guidelines.
• Ability to effectively communicate with people at all levels
• Have strong interpersonal and conflict resolution skills.
• Ability to lead and manage a team
• Knowledge on basic business math and accounting skills.
• Strong analytical/decision-making skills.
• Advanced computer skills (MS Office)
• Minimum 8 years experience in the Hotel F&B industry.
• Ideally 4 years experience in a managerial capacity in a hotel environment.
• Bachelors Degree in Hospitality is desirable
Interested candidates kindly get in touch.
• To maintain a successful mutually beneficial working relationship with the hotel partners.
• Complete Profit & Loss responsibility and accountability for the outlet.
• To manage and develop the team by delivering training where needed, administering performance appraisals and handling employee relations, in line with the growth expectations of the business.
• Develop sales and marketing initiatives with the Brand Marketing Manager to maximize revenues through effective brand development, new product development and promotion of product range and brand identity.
• Review and communicate financial information to assist in proactive and timely decision making.
• Manage monthly stock-takes and review results and variances with relevant departments ensuring that in house control systems/ audit requirements are adhered to.
• Coach employees on performance matters and work to establish a supportive and team-oriented outlet.
• Ensure all kitchen and food and beverage operations are in compliance with all legislated health and licensing guidelines.
• Ability to effectively communicate with people at all levels
• Have strong interpersonal and conflict resolution skills.
• Ability to lead and manage a team
• Knowledge on basic business math and accounting skills.
• Strong analytical/decision-making skills.
• Advanced computer skills (MS Office)
• Minimum 8 years experience in the Hotel F&B industry.
• Ideally 4 years experience in a managerial capacity in a hotel environment.
• Bachelors Degree in Hospitality is desirable
Interested candidates kindly get in touch.
- Dipartimento: Direzione Ristorazione
L'azienda
One of the most prestigious and iconic landmark on JBR street, Blue Beach Tower is 50-Story Deluxe Serviced Apartments facility featuring 2, 3 & 4 Bedroom apartments with private maid's room and en-suite bathroom, along with fully fitted kitchen, this is ideal place for family either for short visit or for permanent residence to enjoy the mesmerizing view from every corner of your apartment.
Scaduta
Restaurants Manager
A tempo completo, More than 1 anno
Data di inizio:
Ultima data di inizio:
