Pastry Chef
Cosa comprende il lavoro
To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.
Pastry Chef Responsibilities:
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe.
Developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
Monitoring the stock of baking ingredients.
Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
Ensuring their section of the kitchen adheres to safety and health regulations.
Supervising and training staff members, when needed.
- mensa aziendale, 3 uniformi (con lavanderia interna per lavarle), scarpe anti-infortunistiche, sconti per viaggiare negli hotel all'interno del gruppo marriott.
- Dipartimento: F&B Cucina
Su di te
Post-secondary training at a culinary institution.
Certificate in culinary arts, pastry-making, baking, or relevant field.
2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
Working knowledge of baking techniques and the pastry-making process.
Creative ability with artistic skill in decorating cakes and other desserts.
Keen attention to detail.
In-depth knowledge of sanitation principles, food preparation, and nutrition.
Flexible working hours, including weekends and evenings, when necessary.
Capable of working in a fast-paced, production environment.
- Lingua richiesta: Italiano.
L'azienda
Opening in 2023, Bulgari Hotel Roma is an exceptional homage to the home of Bulgari and its greatest source of inspiration. The Hotel will be located in the heart of the Campo Marzio neighborhood, minutes from the Spanish Steps, Via del Corso and the Bulgari flagship on Via Condotti.
The new Bulgari Hotel Roma will occupy a magnificent modernist building from the 1930s that faces two of Rome’s most iconic landmarks: the Ara Pacis and the Mausoleum of Augustus, the first Roman Imperator.
Like all Bulgari Hotels properties, the Italian architectural firm Antonio Citterio Patricia Viel will be in charge of both the restoration of the building and the interior design of the new Bulgari Hotel Roma, which will count over 100 rooms, most of them suites, as well as the prestigious Il Ristorante curated by Michelin-starred chef Niko Romito and The Bulgari Bar.
Pastry Chef
A tempo completo, A tempo indeterminato
Data di inizio:
Ultima data di inizio: