Sous Chef
Cosa comprende il lavoro
Cubitt House is an independent group of food driven pubs. We are 9 public houses with destination dining rooms in Belgravia, Chelsea, Marylebone, Mayfair and Notting Hill. We have 14 boutique hotel rooms in 3 of our pubs.
Our food is about beautiful ingredients cooked with passion, whether a strong Mediterranean theme like The Princess Royal and The Orange or classic British. Ben Tish is our Chef Director so quality abounds in our kitchens.
We are currently recruiting for an experienced Sous Chef to join the team at Cubitt House.
Benefits of working as a Sous Chef for Cubitt House:
- Refer a Friend Bonus Scheme earning you a minimum of £300 per successfully hired referred candidate
- Daily health checks on site (safety first!).
- A focus on fresh seasonal, regional and sustainable ingredients.
- The opportunity to learn classic food preparation techniques such as butchery, charcuterie, and pastry. All in one kitchen.
- Many opportunities for career development and progression.
- Structured training plans for each role, monitored and supported by in house trainers.
- Paid training courses (both in and out of house) and trips to our suppliers including some overseas.
- Founding member of the SRA (Sustainable Restaurant Association).
- Pension Scheme.
- Access to Wagestream.
- Workplace Nursery Scheme.
- 50% Discount policy when dining in our restaurants.
- Free Perkbox membership with over 300 discounts including – Apple, Cineworld, Café Nero, National Express etc.
- Cycle to Work scheme.
- Access to our discounted alcohol purchase scheme.
- Length of service awards, ranging from 1 year to 5+ year rewards and more!
As the successful Sous Chef you will:
- Have the ability to adapt, change and learn on the job.
- Have an enthusiastic and energetic approach to the role they have applied for.
- Show a passionate desire to delight our guests.
- A curiosity to learn and grow within your role.
- Enjoy working in a busy kitchen environment.
- Have excellent communication skills, and a positive attitude.
- Show initiative to take on new challenges and solve problems as they arise.
- Be happy to work as part of a team, whilst being able to work independently when required.
- Have or be getting a NI number and proof of their eligibility to work within the UK.
- £39000.00 - £42000.00 per annum
- Dipartimento: F&B Cucina
Su di te
- Lingua richiesta: Inglese.
L'azienda
A unique collection of iconic London pubs, restaurants, & boutique hotels, offering exquisite drinks, dining & rooms in Central London.
Sous Chef
A tempo completo, A tempo indeterminato
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