Junior Sous Chef
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Junior Sous Chef

El Pastor Restaurant

Pubblicata

Scaduta

Junior Sous Chef

Cosa comprende il lavoro

The restaurant consists of 64 covers and averages between 350-400/day with a decent average spend per head. We are open for lunch and dinner, Monday to Saturday (lunch only, Sunday). The service style is casual but slick with the emphasis being to ensure every guest leaves having had their expectations not only met but exceeded. We know how to have fun and we like to bring this vibe to the floor.
  • • Comprehensive and structured training • Long term and brilliant career opportunities and progression • Opportunity to work with an ambitiously expanding restaurant group • Complimentary meals on duty • 50% Discount on Food & Drink in all our wonderful brands – Quo Vadis, The Drop, El, Casa and Plaza Pastor & Michelin Starred - Barrafina • 28 Days paid holiday, inclusive of Bank Holidays • Multiple annual team events
  • Dipartimento: F&B Cucina

Su di te

The Role, Commis Chef:

• Consistently produce best in class Mexican cuisine
• Ensure all mise en place is complete before each service
• Work a section during service
• Ensure you follow and comply all food, health and safety rules and regs
• Carry out tasks allocated by the senior chef on duty
• Constantly input your feedback
  • Lingua richiesta: Inglese.

L'azienda

Harts Group is the London-based Restaurant group behind Barrafina, Quo Vadis, El Pastor, Parrillan, Bar Daskal and The Drop.

El Pastor is a group of Mexican Taquerias across Central London. Inspired by Mexico City in the 90’s. There’s a big Latin American and Techno influence, with DJ booths at Soho & Casa El Pastor. We pour our hearts into authentic ingredients and a down-town Mexico City atmosphere. With fresh tortilla’s made daily, beautiful tacos, ceviches and an awesome selection of Mescals and DJs on the weekend, the energy is big-fun and warm hearted.

Barrafina is a highly awarded Modern Spanish tapas bar Restaurant in London, serving exceptionally sourced seasonal ingredients and wines. Barrafina Soho has a Michelin star since 2014. There are five sites in London. Each restaurant has an open kitchen and a beautiful marble topped bar where guests can sit and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service.

Quo Vadis is a historic Soho restaurant and members’ club with a colorful past. The critically acclaimed restaurants serve seasonal, Modern British Cuisine with a menu conjured up monthly by Jeremy Lee and his team. Quo Vadis is something of a Soho institution, attracting an eclectic crowd who are drawn to the good things in life.

Parrillan is an exceptional open fire, grill Restaurant, serving the finest Spanish and British produce. The Chefs will cook over sustainably sourced olive and apple wood-fired grills. The bar champions the best wine, seasonal cocktails and refreshing spritzes. The Restaurant has a Mediterranean Garden Terrace where guests can lounge and grill with their own Parrilas, making it one of London’s most exciting New Restaurant openings.

Bar Daskal is the latest addition to the Barrafina family. A sustainable wine and sherry Bar offering the best of Spanish produce and a selection of cold tapas in London Bridge.

The Drop is a beautiful Wine Bar tucked away in Kings Cross. It’s a fun and relaxed cosy wine bar that serves delicious wines from small scale producers, they also hold small events.
The food is sourced from amazing producers like Natoora, Coombes head farm and Wild farmed. We serve a small curated menu of fresh oysters, cold tapas, La Fromagerie cheeses and Mangalitsa cured meats.

Vedi profilo
Scaduta

Junior Sous Chef

London, Regno Unito

A tempo completo, A tempo indeterminato

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