Paid F&B J-1 Internship in Miami Beach

Description of the Host Property:
“Faena Miami Beach is a place of art, of music, of theatre, of food and wine, of lovers’ kisses and children’s laughter, of purpose, of poetry, of quiet moonlit nights and sensual speakeasies, of endless skies and oceans and dreams, of warm winds and deep sleeps, a place to renew the body and detox the soul, a place set amidst gardens tumbling and secret, in cathedrals of stone and towers of glass, with architecture both classic and modern.
Faena Miami Beach is a place […] like no other.” – Baz Luhrmann

Description of the Training:
Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at the Faena Miami Beach. During your program, you will receive training and mentorship from industry leaders in the F&B field as you rotate through different outlets on the property.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Miami Beach is a south Florida island city, connected by bridges to mainland Miami. Wide beaches stretch from North Shore Open Space Park, past palm-lined Lummus Park to South Pointe Park. The southern end, South Beach, is known for its international cachet with models and celebrities, and its early-20th-century architecture in the Art Deco Historic district with pastel-colored buildings, especially on Ocean Drive.

• Conversational English required.
• Must be a current student of a Hospitality or Tourism post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Tourism post-secondary academic institution.
• Or a graduate of a Hospitality or Tourism post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.