Sous Chef
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Sous Chef

Four Seasons Hotel Firenze

Pubblicata

Scaduta

Sous Chef

Cosa comprende il lavoro

We are currently looking for talented Sous Chef to join our Team at Four Seasons Hotel Florence!

You will have the opportunity to be part of a cohesive team who are truly committed to deliver outstanding service and unique experiences to our guests. At Four Seasons, we follow the Golden Rule in every interaction ensuring our guests and employees feel valued, appreciated and at home with us.

About Four Seasons Hotels and Resorts:
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About Four Seasons Hotel Florence:
Our historic Hotel, with its Michelin-starred restaurant and a locally inspired Spa, is just few steps away from the cultural heart of Florence. The Four Seasons Hotel Florence has the city largest private garden and it is the perfect urban retreat steeped in historic beauty.

The Role of Sous Chef:
The Sous Chef is responsible for supervising the day-to-day running of either the banqueting kitchen or the restaurant kitchen in the Hotel or Resort.

Responsibilities:

Train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen food production area to ensure that established cultural and core standards are met.

Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.

Support the Executive Chef in controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.

Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.

Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.

Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.

Assist with food items preparation and cleaning operations.

Assist with food preparation in other kitchen areas when needed.

Su di te

Our Ideal Sous Chef will have:

Four to six years of operational kitchen experience with a diversity of culinary experience and a proven track record in different dining concepts (both Michelin starred/fine dining restaurants and Hotels). Supervisory and management experience is required and culinary qualifications are essential.

Solid knowledge of food, a passion to develop their management skills within the hotel industry, creativity and flair.

Ability to provide guidance to others, proved evidence of good business acumen and a strong work ethic are also required for this position.

Ability to operate and utilize culinary production equipment and tools.

Working advanced culinary and division operations knowledge and ability to operate computer equipment and other food & beverage computer systems are expected.

Reading, writing and oral proficiency in the Italian and English language.

Legal right to work in Italy.
  • Lingua richiesta: Inglese e Italiano.

L'azienda

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Vedi profilo
Scaduta

Sous Chef

Florence, Italia

A tempo completo, A tempo indeterminato

Data di inizio:Il prima possibile

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