Pastry Chef de Partie
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Pastry Chef de Partie

Four Seasons

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Pastry Chef de Partie

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THE OPPORTUNITY :

Four Seasons Hotel Kyoto is currently looking for a Pastry Chef de Partie!

ABOUT FOUR SEASONS HOTEL KYOTO :

The 180-key Four Seasons Hotel Kyoto is the company’s one of the 3 destinations in Japan, in the city’s historic Higashiyama district, close to the Kyoto National Museum and myriad heritage sites such as the Toyokuni Shrine and Kiyomizu-dera Temple.  Local artists are featured throughout the traditionally-inspired modern décor characterised by an understated Japanese aesthetic.  The Hotel has a Spa & Fitness Centre with a pool, and four food and beverage concepts. There are also 57 Four Seasons Private Residences.

Who We Look For:

We are looking for an individual who can be a part of the culinary staff that we have built who has a passion for pastry. You will coordinate the organization, planning and quality control of product as well as the development of employees in the pastry through effective management and leadership to ensure that established cultural and core standards are met.

Responsibilities:

  • Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared

  • Control labor and operating expenses through effective organization, purchasing decisions, and inventory control

  • Ensure that sanitation standards as set forth by Four Seasons and local regulations are in compliance as well as the cleanliness and organization of the kitchen

  • Communicate with employees and managers to ensure operational needs are met to ensure effective coordination and cooperation between departments

  • Work harmoniously and professionally with co-workers and supervisors

  • Ensure food quality is up to standards by inspecting and conducting frequent quality checks

  • Inspire and motivate the Team members

  • Floor presence to demonstrate and develop the pastry team in order to contribute in the success of the operation

  • Able to work in different shifts and areas of the pastry kitchen to fulfill business needs and to acquire the knowledge needed to successfully meet the expectations for this role and be able to grow within the organization



Minimum Qualifications:

  • At least 4 years of Culinary Experience with 1 year of supervisory experience in a pastry kitchen

  • Must be creative and innovative to ensure continuous evolution of offerings

  • A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must have a legal work authorization in Japan.



Chiusa

Pastry Chef de Partie

Kyoto, Giappone

A tempo completo, A tempo indeterminato

Data di inizio:Il prima possibile

Ultima data di inizio:

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