Sous Chef
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Sous Chef

Four Seasons

Pubblicata

Chiusa

Sous Chef

Cosa comprende il lavoro



Main Duties & Responsibilities:

  • To hire, train, motivate, supervise and discipline all Chef’s working directly and indirectly in the main kitchen.
  • To schedule employee’s direct reports.
  • To communicate regularly with the Executive Chef to achieve an excellent rapport throughout the food production department and in developing new menu items as well the quality of all food prepared in the kitchen he supervises.
  • Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
  • To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.
  • To ensure that proper H.A.C.C.P. procedures, including records keeping, are followed and the outlet are always clean, neat and tidy.
  • To ensure all equipment is in full working order.
  • To ensure a superior production of international food and other dishes.
  • To ensure an adequate supply of all products prepared on a timely basis.
  • To prepare exciting and appealing room amenity when needed.
  • To establish together with your chef standard recipes and ensure the compliance with them.
  • To respond properly in any hotel emergency or safety situation.
  • To have full knowledge of Four Seasons Food Standards.
  • To be certified in Food Service Sanitation as available and to implement protocols.
  • To work closely and provide guidance to all chefs you cooperate with.
  • To work closely with all chefs in relation to the kitchen and the rest of the culinary/F&B team.
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Empact.
  • Work harmoniously and professionally with co-workers and supervisors.
  • Prepare food items.
  • Assist with set-up and cleaning of operational areas.
  • Complete performance evaluations for line staff.


Standard Duties:

  • To assist in creating and maintaining a friendly and professional service that always exceeds guest’s expectation.
  • Assist the department to upkeep relevant notice boards.
  • Requires knowledge and the ability to operate computer equipment including word processing and spreadsheet software plus other systems (i.e. Windows, Birchstreet, Avero, payroll and analysis reports etc).
  • To accept responsibility for the health safety and welfare of all areas of the department, guests and employees and to respond properly in any hotel emergency situation.
  • To safeguard guests and employees with knowledge and application of health and safety, accident prevention, fire drills and first aid.
  • To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
  • To undertake other duties and responsibilities which, while outside the normal routine, will be within the overall scope of the position.
  • To report for duty punctually wearing the correct uniform/attire and name badge. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards.
  • Wear hair restraint/hat, gloves, apron, jacket and closed toed shoes at all time while on duty.
  • To comply with local legislation as required.
  • To maintain good working relationships with your colleagues and all other departments through working by The Golden Rule.
  • To respond to any changes in the department as dictated by the needs of the industry, company or hotel.
  • To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
  • Perform other tasks or projects as assigned by the Director of Food & Beverage or Executive Chef.
  • Must be able to obtain any required food handling and/or sanitation certifications required by local or state agencies.


Chiusa

Sous Chef

Athens, Grecia

A tempo completo, A tempo indeterminato

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