Sous Chef *$2,000 Bonus Available!*
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Sous Chef *$2,000 Bonus Available!*

Four Seasons

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Sous Chef *$2,000 Bonus Available!*

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Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of: an opportunity to build a lifelong career with global potential and a real sense of pride in work well done. We have been ranked FORTUNE magazine’s 100 Best Companies to Work for, every year since 1998. For more information on Four Seasons Hotel and Resorts, please click here;

https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s

The Opportunity:

Four Seasons Hotel One Dalton Street, Boston is currently looking for a creative and passionate Sous Chef to join our culinary team! *$2,000 signing bonus when you complete 6 months!!*

Basic Purpose:

Plan, organize, control and direct the work of employees in the kitchen department. Responsible for food preparation while ensuring superior quality and consistency. Complies with any additional requests that may arise pertaining to Sous Chef.

Essential function of the job:

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met.
  • Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.  
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
  • Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.  
  • Maintain control systems which will assure quality and portion consistency.
  • Monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.  
  • Communicate with employees and managers to ensure operational needs are met.


Who We Look For:

We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

Knowledge and Skills:

  • College degree preferably culinary arts, or equivalent experience is required.
  • Requires ability to operate computer equipment and other food & beverage computer systems.
  • Requires the ability to operate and utilize culinary production equipment and tools.
  • Requires reading, writing and oral proficiency in the English language.


Experience: 

  • Three to five years’ previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position.


Visa Requirements:

Visa sponsorship is not available. Must already be legally permitted to work in the United States. Applicants without valid work authorization for the United States will not be considered.

US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location. Current Four Seasons managers may qualify for L-1 visa sponsorship.

Some Benefits Four Season Employees enjoy:

  • Ability to experience our hotels as a guest through the complimentary room program
  • Free Medical, Dental and Vision Insurance after 30 days
  • 401(k) Retirement Matching Plan
  • Highly competitive salaries and incentives
  • Educational assistance programs, as well as in-house training workshop for all employees.
  • Complimentary Life insurance
  • Vacation & Paid Sick Time Off
  • Complimentary Employee Meals
  • And much more!


Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Chiusa

Sous Chef *$2,000 Bonus Available!*

Boston, MA, Stati Uniti

A tempo completo, A tempo indeterminato

Data di inizio:

Ultima data di inizio:

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