Questo sito fa uso di cookie
Continuando a navigare sul nostro sito web, accetti l'utilizzo dei cookie.
Scopri di più

Descrizione del lavoro



Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

-Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service.

-Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.

         -Check the mise en place to ensure an adequate supply of materials for the shift and bring up to par those items needed

         -Prepare and plate all items received from the computer system in a timely and accurate manner and communicate with     cooks regarding timing

         -Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor,    mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

-Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

-Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.

-Work harmoniously and professionally with co-workers and supervisors. 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Dettagli

Tipo di lavoro
A tempo completo
Località
Westlake Village, CA, United States
Dipartimento
F&B Cucina
Comincia tra
Il prima possibile
Durata del contratto
A tempo indeterminato
Ti interessa questa opportunità?
Iscriviti subito