Gain experience Chef de Partie at this Charlotte Hotel!
Cosa comprende il lavoro
Train as a Chef de Partie in garde manger, hotline, fish station, and pastry at this 4-Star Boutique Hotel in the heart of Charlotte, NC!
On your time off, spend time riding roller coasters at local Carowinds amusement park, visit numerous museums, including the Carolina Aviation Museum, and even stop by the NASCAR Hall of Fame! There's a little something for everyone in the North Carolina's largest city!
Benefits:
Uniforms are offered.
Upon arrival at the airport, please take an Uber or taxi to the hotel. The hotel will provide up up to 14 days of accommodations on site. All other expenses are your responsibility.
If in the kitchen, bring your own knives and non slip shoes.
No paid time off is offered during the 12 months.
Housing provided up to 2 weeks.
One meal per shift is provided.
- $17/hr40 hours a week
- Dipartimento: F&B Cucina Panetteria Pasticceria
Su di te
- Lingua richiesta: Inglese.
L'azienda
HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.