Sous Chef - Arabic Cuisine - Large Private Estate
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Sous Chef - Arabic Cuisine - Large Private Estate

Cosa comprende il lavoro


Live in - all expenses paid
Medical Insurance
Flight Allowance SAR5,000 PA
1 month’s vacations PA.
12-Month renewable contract

Job Summary:-
The positions of Sous Chef require liaising with the Executive Sous Chef and Chef de Cuisine on all operational needs for the Catering department and ensuring that all Service, Food preparation and production is carried out to the highest standard for the guest total satisfaction, and compliance with ISO & HACCP regulations.

General Duties and Responsibilities:-
Developing your skills in Arabic cooking and training of other staff by leading them and always maintain a positive attitude
Work when and where required within all areas of the catering department
Listen carefully to instructions given by senior staff and carry out duties in a responsible timely manner without hesitation
Monitoring staff within the catering department and further ensure that all food produced is serviced to the highest standard
Food preparation and servicing with an emphasis on quality, freshness and timing
Assist and monitor the catering cleaning procedures and hygiene practices, according to HACCP requirements
Checking of daily food requisitions and maintaining stock level control to prevent wastage
Ensure all necessary mise-en-place is ready prior to service
Able to produce a wide range of food styles at any given location (e.g., buffet, plated)
Always maintain good personal hygiene
Ensure all kitchen equipment are well maintained, regularly checked and to report any problems to the department supervisor
Report for duty on time and in the correct uniform
Ensuring that a high standard of personal hygiene and grooming is adhered to
Follow standard operating procedures (SOP’s) at all times
  • Live in accommodation provided
  • Uniforms, Meals, Health Insurance and Flight allowance for your leave
  • Dipartimento: F&B Cucina

Su di te

Background, Skills and Abilities:-
Hold a catering degree/ diploma and a minimum of 5 years’ experience in the catering field
Minimum 5 years’ experience in Arabic cuisine field in a 5-star property, Private Residence or Stated Restaurant
Capable of handling catering matters of the department during the absence of senior chefs, should possess strong interpersonal skills and basic written and spoken English
Candidate must be experienced, active, willing to learn and teach staff, posing pleasant personality and cooperative, problem solving and on call as and when required
  • Lingua richiesta: Inglese.


Hill Robinson is the leading independent yacht management company offering unparalleled services to international clientele worldwide. Assisted by a versatile multi-lingual team, our company’s founders, Nick Hill and Niall Robinson, bring close to 50 years hands-on yachting experience to help run each yacht safely and efficiently. We are available 24/7 across the globe to provide the essential support that makes the whole yachting experience a success.
We offer a full range of yacht management services including project management for new builds or refits, routine and emergency technical and operational support, safety and security, financial administration, charter management, crew payroll administration and crew selection and recruitment. Whether the yacht is for private or commercial use or indeed a combination of both; whether you are an owner, captain or an industry professional looking for independent unbiased support and assistance, Hill Robinson has a tailor-made solution for you.

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Sous Chef - Arabic Cuisine - Large Private Estate

Arabia Saudita

A tempo completo, 12 mesi

Data di inizio:

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