Pastry candidate needed in Hilton of Orlando!
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Pastry candidate needed in Hilton of Orlando!

Hilton Orlando

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Pastry candidate needed in Hilton of Orlando!

Cosa comprende il lavoro

Beautiful Orlando Hilton hotel is seeking a passionate chef to join their team and to expand your pastry knowledge. Train through pastry demi, Event production and become chef de partie as a pastry chef! 

Cooks are provided with a uniform however they will need to provide slip resistant shoes.  No personal time off or vacation time will be accrued during program. Candidates would need to fly into Airport MCO and then take a Taxi, Uber, Lyft or Mears to the property. Hotel will reimburse the cost of the transportation from the airport to the property.

Hotel will reimburse the cost candidate's flight. A receipt will be required. The property will provide up to 14 days of complimentary room and tax on property. Candidates are encouraged to use the Public transit system: Lynx/I-Ride Trolley along International Drive which is where the hotel is located.

Su di te

  • Lingua richiesta: Inglese.

L'azienda

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

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Scaduta

Pastry candidate needed in Hilton of Orlando!

Orlando, FL, Stati Uniti

Graduate program, A tempo indeterminato

Data di inizio:

Ultima data di inizio:

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