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Pastry Senior Sous Chef - Hilton Anatole

Hilton

Pubblicata

Pastry Senior Sous Chef - Hilton Anatole

Descrizione del lavoro

Hilton Anatole is looking for a talented Pastry Senior Sous Chef to join the Pastry Team!

Spanning 45 lush acres north of downtown Dallas, this AAA 4-Diamond property is an icon in the vibrant Design District boasting over 1,600 rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets - 3 restaurants, a marketplace, pool, and in-room dining.

In this role, you will oversee assist the Executive Pastry Chef in overseeing all baking and pastry operations managing a team of 13+.

The ideal candidate will be an energetic leader who thrives in a high-volume environment with a passion for mentoring and developing others, and proven success of consistently executing a high-quality product in a large. This individual must have a well-rounded background in banquets, restaurants, and upscale dining with a keen eye for details and exceptional organizational skills. At least three (3) years’ experience in pastry management in a high-volume operation is required.

Want to learn more? Hotel Website, Facebook, Instagram, YouTube

 


What will I be doing?

As that Pastry Senior Sous Chef, you will assist the Executive Pastry Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls, and forecasts needs.

  • Assist the Executive Pastry Chef to listen actively and communicates clearly while interacting with customers to promote food products and directing staff activities.
  • Analyze feedback from clients and team members to make judgments in accordance with the direction of the Executive Pastry Chef. 
  • Take action to implement approved suggestions for improvement.
  • Maintain working rapport with all hotel staff for efficient operation and service to the customer.
  • Organize and conduct meetings with the culinary team.
  • Assist the Executive Pastry Chef to create and implement new menus and individual menu items for all outlets based on current food trends and regional tastes.
  •  Invent menu selections for special banquet themes and parties in accordance with client budgetary guides and expectations.
  • Assist the Executive Pastry Chef to review staff performance and development, as well as accountability. 
  • Create developmental programs for line staff in order to promote a culture of innovation and growth.
  • Uphold safety procedures and cleanliness standards throughout kitchen(s) including walk-in and reach-in boxes.
  • Work alongside staff to ensure proper execution and timeliness of food production, providing hands-on support, as needed.

 

 

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

 

 

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

Dettagli

Tipo di lavoro
A tempo completo
Località
Dallas, TX, United States
Dipartimento
F&B Cucina, Pasticceria
Comincia tra
Il prima possibile
Durata del contratto
A tempo indeterminato