Maître d'hôtel
Questa posizione non è più disponibile, ma ce ne sono altre F&B Sala offerte di lavoro presso Hotel Castello di Reschio
Scaduta

Maître d'hôtel

Cosa comprende il lavoro

Main responsibilities and duties:
• Will keep professional and ethical relationships with guests, suppliers and colleagues.
• Will supervise the mise en place for each shift (breakfast, lunch, dinner).
• Will supervise the tidiness of the restaurant, cafeteria and back office, as well as the pristine condition of the menus.
• Will anticipate the needs of our guests, taking extreme care of details and customer service as well as supervising the entire waiting team.
• Will ensure effective communication between the waiting staff and the kitchen staff, in compliance with our current procedures.
• Will manage restaurant reservations in accordance with the procedure and instructions received.
• Will supervise and train the waiting staff.
• Will create a positive and collaborative work atmosphere within the team, spreading the culture of proactive teamwork among company departments.
• Will actively collaborate to ensure the organisation of our events (banquets, meetings, etc.)
• Will collect all materials needed from the warehouse in accordance with the instructions received.
• Will meticulously fulfill the handover to their colleague responsible for the next shift.
• At the end of each shift, will check that the offices have been securely locked.
• Will ensure compliance with all the HACCP system rules.
• Will check the correct use and upkeep of the equipment and materials supplied.
• Will implement all the information shared during training.
  • Posizioni disponibili: 2
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  • We offer: • Competitive salary offer; • Bespoken learning & development training (for example 1:1 coaching, leadership skills, strengthen languages or IT skills); • Well-being activities (Yoga classes, get together activities, welfare measures); • Staff accommodation & meals. Notes: Further details will be provided during the job interview.
  • Dipartimento: F&B Sala Direzione Ristorazione

Su di te

The role of the Maître is to work with the restaurant team to ensure excellent service for our guests, supervising and managing the entire waiting staff, in compliance with our company philosophy, operating standards and procedures. He or she will help to develop a harmonious work atmosphere with a focused approach on collaboration.
  • Lingua richiesta: Inglese.

L'azienda

An ancient estate, a millennium-old castle, a forward-thinking family – and the singular aim of protecting and restoring an extraordinary corner of unspoilt Umbria. This is Reschio.

The ancient estate of Reschio stretches over thousands of acres of oak forests and olive groves in the Umbrian hills. With one of Europe's finest stables at its heart, Reschio is home to the Bolza family who, over the last twenty years, have been restoring its secluded ancient Umbrian farmhouses into masterpieces of contemporary architecture and design.

The Castello, dating back to 1050, is a historical gem brimming with interest and intrigue. Now, after years of careful restoration, it has been transformed into a singularly unique hotel filled with wit, whimsy and effortless style

Vedi profilo
Scaduta

Maître d'hôtel

Perugia, Italia

A tempo completo, 9 mesi

Data di inizio:

Ultima data di inizio:

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