Pastry Chef
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Pastry Chef

Hyatt Hotels HQ

Pubblicata

Chiusa

Pastry Chef

Cosa comprende il lavoro

Summary

*To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Chiusa

Pastry Chef

Ahmedabad, India

A tempo completo, A tempo indeterminato

Data di inizio:

Ultima data di inizio:

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