Questa posizione non è più disponibile, ma ce ne sono altre Pasticceria offerte di lavoro presso Hyatt Hotels HQ
Chiusa
Pastry Chef
Cosa comprende il lavoro
Summary
*To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
*To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
- Dipartimento: Pasticceria
Chiusa
Pastry Chef
A tempo completo, A tempo indeterminato
Data di inizio:
Ultima data di inizio: