Questa posizione non è più disponibile, ma ce ne sono altre F&B Cucina offerte di lavoro
Scaduta
Pizzaiolos wanted for Italian Restaurant Chain!
Cosa comprende il lavoro
Preparing pizzas out of the menu and based on custom orders
Baking a wide variety of pizza doughs
Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
Maintain a clean cooking station and sterilize equipment
Concept / menu of the restaurant
Italian | Fast service
Hours per week
38+
Baking a wide variety of pizza doughs
Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
Maintain a clean cooking station and sterilize equipment
Concept / menu of the restaurant
Italian | Fast service
Hours per week
38+
- Posizioni disponibili: 10
- € 13,02 (bruto per hour)
- Accommodation at maximum 45 minutes travel time from work. Private room is the standard and costs €91,- per week;
- Weekly payment of your salary 8 % holiday allowance. Health insurance is obligated, the costs are €33,50 per week
- Dipartimento: F&B Cucina
Su di te
You are:
You are an experienced pizza baker and know how to bake the most delicious pizzas in a traditional way
You are positive, you radiate this in your attitude and personality, you take on the challenge
You like the speed in the kitchen and you can keep an overview
You have an European Union citizenship
You are an experienced pizza baker and know how to bake the most delicious pizzas in a traditional way
You are positive, you radiate this in your attitude and personality, you take on the challenge
You like the speed in the kitchen and you can keep an overview
You have an European Union citizenship
- Lingua richiesta: Inglese.
L'azienda
I-Hospitality is a temporary employment agency that focuses on the hotel, restaurant and catering industry.
Our mission is to offer opportunities for international hospitality professionals in the Netherlands, enabling growth in the Dutch hospitality industry.
Scaduta
Pizzaiolos wanted for Italian Restaurant Chain!
A tempo completo, A tempo indeterminato
Data di inizio: