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Commis 3 - Trattoria Toscana - Jumeirah Restaurants

Jumeirah Restaurants

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Commis 3 - Trattoria Toscana - Jumeirah Restaurants

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 About Jumeirah Group and Jumeirah Restaurants

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise. 

Its award winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience.

Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. 

As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity.

Jumeirah Restaurants is a Dubai-based full-service hospitality provider, with an iconic portfolio of acclaimed homegrown brands, specializing in the innovation, nurture and operation of sustainable food and beverage concepts ranging from premium-casual to quick-service restaurants, casual dining venues and food trucks.  

Jumeirah Restaurant’s current owned portfolio consists of 11 brands including: The Noodle House, Flow, Pai Thai, Trattoria, The Duck Hook, Hillhouse Brasserie, Boaz, Butcha and Sikka Café.  

In addition to operating its owned venues, Jumeirah Restaurants is responsible for Jumeirah Hotels & Resorts’ dining strategy, acting as a consultative arm for the wealth of exceptional culinary experiences and signature venues across Jumeirah’s portfolio.  

 About the Job

An opportunity has arisen for a Commis 3 to join Trattoria Toscana in Jumeirah Restaurants. The main duties and responsibilities of this role:

  • Report to work on time and checks schedule the day before.
  • Prepares the daily mis-en-place, cooks and serves all recipe dishes from section according to brand standards.
  • Minimizes wastage through correct preparation levels, stock control and portioning.
  • Have full knowledge of all menu items, daily features and promotions
  • Maintains a clean, safe and healthy working environment
  • Follow HACCP procedure according to company Standard
  • Clearly communicates any issues impacting their section / food quality
  • Reports any defects in equipment immediately to the chef in charge
  • Works with colleagues to ensure the day to day operation is smooth
  • Maintain a positive and professional approach with co-workers and customers
  • Attends training sessions whether internal or external as and when required
  • Be able to work in another area when needed and take part in cross training when directed.
  • Carries out any reasonable instruction / duties as directed.

About you:

The ideal candidate for this position will have the following experience and qualifications:

  • At least 6 months culinary experience
  • Knife Skills
  • Understands different cooking methods

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Commis 3 - Trattoria Toscana - Jumeirah Restaurants

Dubai, Emirati Arabi Uniti

A tempo completo, A tempo indeterminato

Data di inizio:Il prima possibile

Ultima data di inizio:

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