Franchised Executive Chef
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Franchised Executive Chef

Marriott Worldwide

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Franchised Executive Chef

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Job Number 22188540
Job Category Food and Beverage & Culinary
Location JW Marriott Marquis Miami, 255 Biscayne Blvd. Way, Miami, Florida, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? Y
Position Type Management

Additional Information: This hotel is owned and operated by an independent franchisee, MDM Hotel Group, Ltd.. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

JOB SUMMARY

Accountable for overall success of the daily kitchen operations.  Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.  Works to continually improve guest and associate satisfaction while maximizing the financial performance in all areas of responsibility.  Supervises all kitchen areas to ensure a consistent, high quality product is produced.  Responsible for guiding and developing staff including direct reports.  Must ensure sanitation and food standards are achieved.  Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and associate cafeteria) and all support areas (e.g., dish room and purchasing).

Job Requirements

• Recognizes superior quality products, presentations and flavor.

• Ensures compliance with food handling and sanitation standards.

• Follows proper handling and right temperature of all food products.

• Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

• Assists in all menu development.

• Ensures associates are treated fairly and equitably.

• Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.

• Interacts with guests to obtain feedback on product quality and service levels.

• Administers the performance appraisal process for direct report managers.

• Ensures associates maintain required food handling and sanitation certifications.

• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

• Ensures hotel policies are administered fairly and consistently.

• Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.

• Manages associate progressive discipline procedures for areas of responsibility.

• Manages department controllable expenses including food cost, supplies, uniforms and equipment.

• Responds to and handles guest problems and complaints.

• Maintains purchasing, receiving and food storage standards.

• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Observes service behaviors of associates and provides feedback to individuals and or managers.

• Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.

• Solicits associate feedback, utilizes an "open door" policy and reviews associate satisfaction results to identify and address associate problems or concerns.

• Participates in the budgeting process for areas of responsibility.

• Knows and implements the brand's safety standards.

• Empowers associates to provide excellent customer service. Establishes guidelines so associates understand expectations and parameters. Ensures associates receive on-going training to understand guest expectations.

• Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.

• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

• Supervise and coordinate activities of cooks and workers engaged in food preparation.

• Check the quality of raw and cooked food products to ensure that standards are met.

• Demonstrate new cooking techniques and equipment to staff.

• Determine how food should be presented, and create decorative food displays.

This company is an equal opportunity employer.

frnch1

Chiusa

Franchised Executive Chef

Miami, FL, Stati Uniti

A tempo completo, A tempo indeterminato

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