Franchised Executive Chef
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Franchised Executive Chef

Marriott Worldwide



Franchised Executive Chef

Cosa comprende il lavoro

Job Number 22166785
Job Category Food and Beverage & Culinary
Location Epicurean Atlanta Autograph Collection, 1117 West Peachtree Street, Atlanta, Georgia, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? Y
Position Type Management

Additional Information: This hotel is owned and operated by an independent franchisee, Mainsail Lodging. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

Job Summary

We are seeking an Executive Chef at the Epicurean Hotel in Midtown Atlanta! Do you think you have the right ingredients to add to the mix? We’ve crafted a foodies paradise.  A wine lover’s dream.  A place for connoisseurs of life to come and indulge their appetite.  Because there is no greater homage to life than to indulge in and explore all the flavors that it has to offer.  If you share our passion, we look forward to hearing from you.

Be a part of the immersive, appetite-driven hotel recognized for its high-end hospitality on a national level. Epicurean Atlanta has officially earned the coveted Four Diamond designation from AAA.

The Executive Chef will be responsible for direct oversight of our 4 F&B Outlets (Reverence, Aerial Kitchen & Bar, Office Bar & In-Room Dining), our banquet operation, associate cafeteria and will oversee the culinary program at our sister property, The Wylie, a modern boutique hotel located in the Old Fourth Ward overlooking Ponce City Market.


We’re seeking a unique individual who will embody the heart and soul of a true epicurean while caring deeply about our brand and community. Someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our team members, guests, and community while simultaneously ensuring the success and profitability of unique food and beverage offerings.

We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who has the ability to bring the vision of the Epicurean Hotel to life.

We have poured passion, energy, and excitement into crafting an extraordinary place and brand and we know the right Executive Chef will be as inspired and passionate about this dynamic vision as we are. Care for people, a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you!

Job Requirements


• Manage daily operations. Responsible for complying with company policies which include financial performance, effective food and labor cost control, guest satisfaction, personal development, procurement, community relations, equipment standards, and a high level of the sanitation and safety standards.
• Provide consistency and quality of sanitation and cleanliness through execution of the fundamentals, i.e., spot and heavy cleaning, rotation and proper storage of controllables, and through the motivation and development of the associates. Must comply with local, state and federal health and sanitation codes and is responsible for meeting those standards.
• Efficiently manage banquets and events with attendance ranging from 100 to 300+ in size.
• Oversee, implement, and rollout all kitchen operations to include new recipes, menu writing and design, meal presentation, and new-employee training.
• Oversee the efficient distribution of all supplies and equipment to all food and beverage outlets.
• Promote sense of ownership towards use of all controllables and equipment.
• Ensure all silver is clean and in presentable condition in conjunction with Stewarding Team
• Constantly spot check equipment for sanitation, safety and proper working condition.
• Assist in the inventory management and ongoing maintenance of hotel operating equipment and other assets.
• Conduct monthly food inventory
• Maintain and supervise good housekeeping practices in all food production areas, dish room, loading dock, walk-ins and freezers, and other assigned areas, strictly enforcing the “clean as you go” policy.
• Attend EO meetings, as appropriate.
• Promote and maintain effective inter/intra-departmental communications and work collaboratively with all hotel departments.
• Listen effectively, anticipate and resolve problems as they arise.
• Embrace and teach empowerment principles to ensure guest satisfaction and team development.
• Prepare weekly schedule and labor analysis, and payroll for all associates in the Culinary Department.
• Contribute to budgetary goals and monitor for results.
• Maintain accurate controllable check book controls for expenditures


• Responsible for interviewing, hiring and evaluating both Salaried Managers and Hourly Associates.
• Develop departmental training program for associates to learn purpose and objective of    minimizing controllable losses
• Enforce training and ensure safe work environment through the Job Safety Analysis, weekly sanitation inspections and follow-ups, loss prevention and quality assurance.
• Schedule and conduct monthly staff meetings
• Coach/Counsel staff members when necessary.
• Drive commitment to quality assurance and safe work practices
• Maintain high associate morale throughout the working area


• Minimum of 5 years of progressive management experience
• Minimum of 3-year experience in a hotel, and 1-year experience as an Executive Chef required.
• Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
• Ability to work effectively under time constraints and deadlines.
• Previous experience analyzing P&L statement


• Long hours sometimes required

This company is an equal opportunity employer.


Marriott's Autograph Collection features a select group of upscale and luxury independent partner hotels, each with its own distinct personality, experience, style and features. Located in major cities and desirable destinations around the world, Autograph guests favor hotel stays that reflect their own unique and personal styles. Be a part of our team and deliver an innovative guest experiences that resists predictability. 


Franchised Executive Chef

Atlanta, GA, United States

A tempo completo, A tempo indeterminato

Data di inizio:Il prima possibile

Ultima data di inizio:

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