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Marriott Worldwide
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South East Asian Specialty Chef
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Additional Information South East Asian Specialty Chef
Job Number 23129583
Job Category Food and Beverage & Culinary
Location The Westin Bund Center Shanghai, Bund Center, 88 Henan Central Road, Shanghai, Shanghai, China VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Responsibilities:
1. Develop, prepare, and present South East Asian dishes that meet and exceed guests' expectations.
2. Collaborate with the culinary team in creating and updating the a la carte and buffet menus, ensuring a variety of South East Asian options.
3. Supervise a team of kitchen staff, providing training and guidance in South East Asian cooking methods, techniques, and culinary traditions.
4. Maintain the highest standards of food hygiene, safety, and quality control.
5. Collaborate with management to determine supply needs, procure quality ingredients, and manage inventory.
6. Stay updated with the latest trends in South East Asian cuisine and incorporate them into the menu, as appropriate.
7. Participate in special culinary events, promotions, and presentations, showcasing the South East Asian cuisine options available at The Stage.
8. Work with the front-of-the-house team to ensure seamless service and a positive dining experience for all guests.
Qualifications:
1. Proven experience as a Chef, with a focus on South East Asian cuisine, in a high-volume, high-end restaurant or hotel environment.
2. Culinary degree or equivalent required.
3. A deep understanding and passion for South East Asian culinary traditions, ingredients, and techniques.
4. Familiarity with a la carte and buffet-style service.
5. Excellent leadership and communication skills.
6. Knowledge of best practices for kitchen hygiene and safety.
7. Ability to work flexible hours, including weekends and holidays.
8. Fluency in English is required; proficiency in a South East Asian language is a plus.
The Westin Bund Center is located in Shanghai's bustling downtown district. Our restaurant, The Stage, is renowned for its a la carte and international buffet offerings, and we are committed to enhancing our menu with a new focus on South East Asian cuisine. We offer competitive compensation and benefits, a supportive work environment, and the opportunity to work in one of Shanghai's leading hotel establishments.
The Westin Bund Center is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.
Job Number 23129583
Job Category Food and Beverage & Culinary
Location The Westin Bund Center Shanghai, Bund Center, 88 Henan Central Road, Shanghai, Shanghai, China VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Responsibilities:
1. Develop, prepare, and present South East Asian dishes that meet and exceed guests' expectations.
2. Collaborate with the culinary team in creating and updating the a la carte and buffet menus, ensuring a variety of South East Asian options.
3. Supervise a team of kitchen staff, providing training and guidance in South East Asian cooking methods, techniques, and culinary traditions.
4. Maintain the highest standards of food hygiene, safety, and quality control.
5. Collaborate with management to determine supply needs, procure quality ingredients, and manage inventory.
6. Stay updated with the latest trends in South East Asian cuisine and incorporate them into the menu, as appropriate.
7. Participate in special culinary events, promotions, and presentations, showcasing the South East Asian cuisine options available at The Stage.
8. Work with the front-of-the-house team to ensure seamless service and a positive dining experience for all guests.
Qualifications:
1. Proven experience as a Chef, with a focus on South East Asian cuisine, in a high-volume, high-end restaurant or hotel environment.
2. Culinary degree or equivalent required.
3. A deep understanding and passion for South East Asian culinary traditions, ingredients, and techniques.
4. Familiarity with a la carte and buffet-style service.
5. Excellent leadership and communication skills.
6. Knowledge of best practices for kitchen hygiene and safety.
7. Ability to work flexible hours, including weekends and holidays.
8. Fluency in English is required; proficiency in a South East Asian language is a plus.
The Westin Bund Center is located in Shanghai's bustling downtown district. Our restaurant, The Stage, is renowned for its a la carte and international buffet offerings, and we are committed to enhancing our menu with a new focus on South East Asian cuisine. We offer competitive compensation and benefits, a supportive work environment, and the opportunity to work in one of Shanghai's leading hotel establishments.
The Westin Bund Center is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.
- Dipartimento: F&B Cucina
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South East Asian Specialty Chef
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