A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
As a Thai Chef you will be in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of Indians dishes. The Thai Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management.
A knowledge of Sushi techniques and previous experience of Sushi menus, delivering sushi plates within a hospitality setting is required.
• College degree in Hotel Management or related culinary degree • At least 3 years of industry and culinary experience in Thai & Sushi Cuisine • Previous experience training team members in large quantity food preparation. • Excellent knowledge of quality food operations. • Passion for leadership and teamwork • Eye for detail to achieve operational excellence • Excellent guest service skills