Japanese Chef
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Scaduta

Japanese Chef

Cosa comprende il lavoro

MISO GS Pty Ltd t/a Japanese Teishoku Restaurant is looking for a Japanese Chef with following details:

Responsibilities: Overall duties as Japanese Chef

Detail
• Developing new fusion menu including estimating various costs for food and labour and coordinating supply of food stuff for kitchen
• Performing overall food preparation and directing kitchen staff
• Checking and ensuring quality and tastes of all dishes being prepared and cooked properly
• Conferring with other chefs, waiting staff and management on various food preparation issues
• Developing more efficient cooking procedures and applying cooking skills and techniques
• Ensuring relevant hygiene and safety standards applied in the kitchen
• Participating in choosing kitchen staff members
• Managing food storage
• Conducting staff training on food preparation

Qualifications
• At least diploma (including Certificate IV in Commercial Cookery) in Hospitality Management or equivalent work experience as a Japanese chef
• At least 3 years’ work experience as a Japanese chef
• Excellent cooking expertise in Japanese cuisine

Annual Salary
$72852 plus super, annual leave, sick leave

Su di te

Qualifications
• At least diploma (including Certificate IV in Commercial Cookery) in Hospitality Management or equivalent work experience as a Japanese chef
• At least 3 years’ work experience as a Japanese chef
• Excellent cooking expertise in Japanese cuisine
  • Lingua richiesta: Inglese.

L'azienda

Miso Green Square is authentic Japanese restaurant.
We are offering variety of Japanese cuisine include Tonkatsu, Teishiku, Curry, and Bento etc.

The store is located 3 minutes walking disctance from Green Square station.

Vedi profilo
Scaduta

Japanese Chef

New South Wales, Australia

A tempo completo, A tempo indeterminato

Data di inizio:

Ultima data di inizio:

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