Sous Chef - Pastry M/F
Sous Chef - Pastry M/F

Oetker Collection


Sous Chef - Pastry M/F

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Oetker Collection  hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.

The collection includes L’Apogée Courchevel, Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, The Woodward in Geneva, Hotel La Palma in Capri (opening Spring 2022) and more than 150 private villas around the globe.

The Lanesborough is one of our Oetker Collection Masterpiece.

The Lanesborough – classically British service in a remarkably vibrant and elegant London residence.

By joining our teams, you are committed to respecting the values that make The Lanesborough and Oetker Collection famous.

The Lanesborough invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Collection Hotels.

The team of The Lanesborough are waiting for you to have an exceptional experience!



01. Permanent



London, United Kingdom


Pastry Sous Chef

We are looking for an experienced and passionate  Pastry Sous Chef  to join a fantastic culinary team in our pastry kitchen at The Lanesborough.

The Pastry Sous Chef  should have a strong background in classic patisserie and baking, focusing on progression within the team. The Pastry Sous Chef  will also promote teamwork amongst all departments of the kitchen as well as departments within the hotel and lead and inspire Colleagues to reach their full potential through thorough training, follow up and setting the standards of excellence by practicing the same at all times. 

As Pastry Sous Chef, you will seek all opportunities to increase revenues through decreasing pastry expenses and practicing standards for productivity without compromising Guest satisfaction and constantly liaise with food stores to ensure that insufficient or excessive food pars are reported and dealt with immediately. Supporting the Head Chef you are creative and willing to experiment with flavours and textures.

The ideal Pastry Sous Chef  would be able to demonstrate the following attributes:

Experience in as a Pastry Sous Chef/Junior Sous Chef within a fine dining or Michelin-starred restaurant preferred but not essential
Show drive and passion for baking, chocolate and/or patisserie
Proven track record of running a service or section
Food Hygiene Level 3 preferred although not essential for commencement as will be certified with the Company
Excellent command of the English language
Please note this role requires an element of manual handling and on occasion heavy lifting

The Lanesborough

With its enviable location at the heart of London, in prestigious Knightsbridge, and panoramic views of Hyde Park, The Lanesborough has been awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards.

The Lanesborough captures the sense of a grand residence and offers 93 guest rooms, including 43 suites, and a personal butler service for all guests. Oetker Collection manages the hotel, they have the most inspiring selection of masterpiece hotels in the world. Oetker Collection embodies the finest of traditional European hospitality. These elite luxury hotels are strung together like pearls on a chain. Each is one-of-a-kind, unified by a desire to deliver the very best of life.


Competitive + Service Charge


If you wish to invest in Oetker Collection, we encourage you to take this opportunity and we would be very happy to have you as member of our team.

Sous Chef - Pastry M/F

Paris, Francia

A tempo completo, A tempo indeterminato

Data di inizio:Il prima possibile

Ultima data di inizio:

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