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Descrizione del lavoro

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton.
POSITION SUMMARY



Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.



Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Requisiti

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
• Completion of daily required food safety records to comply with HACCP & Sous Vide SOP's
• Have experience in working and managing a multi station all day dining kitchen concept.
• Ability to supervise and maintain a high level of food production, preparation and delivery throughout the kitchens.
• Be knowledgeable of classic food & modern preparation, dishes and cooking.
• Have experience in world cuisines like European, North American, East Asian, South Asian and or Middle Eastern Arabic.
• Have experience with working with & supervising a large brigade of chefs on a daily basis.
• Be able to demonstrate this knowledge on a daily basis through flawless execution each and every time
• When appropriate meet guests to assist with specific requirements related to food.
• Knowledge of hotel policy and fire-safety procedures.
• Knowledge of Kitchen based firefighting equipment and the appropriate extinguisher for the appropriate fuel element in the event of a fire
• To maintain high standards of personal hygiene at all times.
• To project a pleasant and positive professional image to all contacts at all times.
• Complete PMP to set timescales.
• Be appropriately aware of actions required in order to assist in managing the kitchen P&L, kitchen related GEI and LRA standards.
• Effective menu planning, implantation and direction through menu engineering, costings, recipes and photography.
• Manage the kitchen team, through department rota’s, training and communication meetings.
• Be proactive in feedback on current menus and actively work on dish concepts for future menus
• Holder of an intermediate Health & Hygiene Certificate.
• Deputize for the Exec Chef/Exec Sous in their absence
• To act as a role model for more Junior Chefs in conduct, language and skill. To act as an ambassador for the hotel and the venues when required

Dettagli

Tipo di lavoro
A tempo completo
Località
Dubai, United Arab Emirates
Dipartimento
F&B Cucina
Lingue
Inglese
Comincia tra
Il prima possibile
Durata del contratto
A tempo indeterminato

Sheraton Grand Hotel, Dubai

Located at the forefront of Dubai’s most prominent thoroughfare, the Sheraton Grand Hotel connects you to the heart of the booming business district and the main tourist attractions. It is within walking distance of the World Trade Centre and Dubai Convention Centre and just a short metro or drive away from DIFC, Dubai Mall, Burj Khalifa, Downtown Dubai and the gold and spice souk.

Standing 54 stories tall, the hotel comprises 474 guest rooms and suites, as well as 180 one- to three-bedroom serviced apartments. All rooms feature the Sheraton Sweet Sleeper® Bed, Nespresso® machines and complimentary Wi-Fi. Our comfortable Club rooms offer a welcoming atmosphere combined with style and technology. Enjoy the upside of everything in the Sheraton Club with incredible views from the 31st floor overlooking Dubai as well as complimentary premium internet, beverages and snacks throughout the day on the house and happy hour from 6pm to 8:30pm.