Sushi Head Chef
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Sushi Head Chef

Sunset Hospitality Group



Sushi Head Chef

Cosa comprende il lavoro

-Ensuring that Sushi section is prepared and ready for service at each meal period
-Ensuring correct handling and basic maintenance is carried out for all machinery and tools in the Sushi section
-Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
-Expertly cutting, slicing, and filleting different types of fish.
-Handles a wide range of raw fish and other ingredient.
-Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
-Manage food prep activities, like boiling rice
-Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
-Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
-Regularly taking inventory of food supplies and other products.
-Perform other duties as requested

Su di te

- Must have at least 3-5 years’ experience in similar role or as Sous Chef- Sushi from an upscale and high-volume kitchen operation.
- Good training or experience from Japan will be ideal.



A leading international hospitality management company delivering a blend of quality, style and service culture, in every market segment to redefine the art of dining, entertainment and lifestyle hospitality.
Sunset Hospitality partners with multinational brands and implements their development and operations, whilst Sunset Hospitality also develops new pioneering home-grown concepts.

Vedi profilo

Sushi Head Chef

Dubai, Emirati Arabi Uniti

A tempo completo, A tempo indeterminato

Data di inizio:Il prima possibile

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