Sous Chef

Cosa comprende il lavoro

¿Quieres formar parte de un Grupo de Restauración estable, profesional y en plena expansión?

Estamos buscando un/a SOUS CHEF responsable, apasionado y con vocación que quiera unirse con nosotros en uno de nuestros restaurantes en California, Estados Unidos.

Las funciones principales son:
- Supervisar toda la actividad de la cocina.
- Organizar, dirigir y coordinar los equipos a su cargo.
- Gestión de compras.
- Supervisión de pedidos y stock.
- Gestión y formación del personal de cocina.
- Asegurar el cumplimiento de la normativa APPCC.
- Asegurar la calidad de la preparación y emplatado de todos los platos.

Ofrecemos:
Incorporación inmediata.
Jornada completa.
Buen clima laboral.
Posibilidades de crecimiento en una compañía en continua expansión.
Seguro médico.
Gestión del visado y traslado a California.
Salario entre 65.000$ y 70.000$ más bonus según perfil candidato.

¡Únete a nuestra familia y crezcamos juntos!
  • Posizioni disponibili: 2
  • 65000-72000$ per year
  • Seguro medico, traslados, gestión visado
  • Dipartimento: F&B Cucina

Su di te

Requisitos mínimos
Experiencia mínima de 4 años en restaurantes mediterráneos de gran volumen con producción propia y/o catering.
Formación adecuada al puesto.
Nivel alto de inglés y español.
Excelentes habilidades culinarias y de liderazgo.
Persona resolutiva y con capacidad de garantizar una alta calidad de todos los platos en un volumen alto y rápido.
Titular de pasaporte español.
Dispuesto a mudarse a California.
  • Lingue richieste: Spagnolo e Inglese.

L'azienda

BARCELONA | SAN FRANCISCO | SAN CUGAT

BRINGING BARCELONA TO CALIFORNIA

Our story begins in Sant Cugat on December 18th, 1993, although the origins are difficult to locate. Emotional ties to the Basque Country and Navarra have marked a path that has brought us here. Come from the world of art and culture, good taste and sensitive lovers of fine cuisine, opened the RONDES, a small 430 sq feet establishment in Sant Cugat del Valles. Seduced by the Basque cuisine, home cooking lovers, and limited by the space of that small place, we started our path between small tapas made with quality product, aware of being innovative at a time in which the culture of pintxos was just awaking at our house. After three years, on September 3rd, 1996, the RONDES became a little bigger. We inaugurated Teleferic, a modern and innovative establishment. More comfortable but true to our original concept. Backed by the loyalty of our customers and friends, and for a product more and more elaborated, our offer has grown, and our clients too, far beyond the town of Sant Cugat. Illustrious visitors, afternoon gatherings, cocktail nights and music to round up even more that kitchenette that gradually grew. Nineteen years after the start, Teleferic makes a new stop in Barcelona opening the doors to a new location with the same enthusiasm with which the RONDES was released. Located in the Plaza de Letamendi, the road and the project continues ...

We come from a world of art and culture, delicate palates, and deep affection for exquisite cuisine. Seduced by Basque gastronomy and a passion for the culinary industry we introduced an innovative style of elaborate Spanish Tapas and Pintxos of the highest quality.
Today we are so proud to be have open our new home in California, the United States, and we are eager to grow and expand such an outstanding gastronomy experience.

Vedi profilo

Sous Chef

California, Stati Uniti

A tempo completo, More than 1 anno

Data di inizio:

Ultima data di inizio:

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