Sous Chef
Questa posizione non è più disponibile, ma ce ne sono altre F&B Cucina offerte di lavoro
Sous Chef

The Ivy Collection - Management



Sous Chef

Cosa comprende il lavoro

Sous Chef – The Ivy Collection 


Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?     

With a rich history and an enviable reputation, The Ivy is a market leader in prestige restaurants.  


At The Ivy we offer: 

  • Overnight kitchen cleaners that deep clean the kitchen equipment after service leading to early departure from kitchen.  

  • Flexible hours to suit your lifestyle as a manager, single shifts. 

  • Industry-leading pay packages.In-role support from our management to ensure your wellbeing and career growth. 

  • You will have a team of 40+ to develop, inspire and mentor through their early career years.   

  • Incredible career opportunities. 

  • We are committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way. 


As an Ivy Sous Chef you will need: 

  • Passion and personal drive. 

  • A solid background from an established organisation. 

  • To be able to deliver dishes that hit The Ivy’s standards, dishes that you can be proud of.    


Benefits & Rewards: 

  • 50% staff discount for you and up to 3 friends when you dine in our restaurants.   

  • Celebrate career anniversaries, with a gift voucher to dine in our restaurants.   

  • Career Development and Training, including Apprenticeships.   

  • Free food and drinks to the same standard that we serve our guests when you are working.   

  • Extra holiday allowance for length of service, up to 5 extra days after 5 years.   

  • You can take your Birthday as a day off - Guaranteed!   

  • Cycle to Work Scheme.   

  • Access to discounts on 100s of retailers, health, entertainment, travel & more.  

We have exciting future ahead of us as we continue to open our iconic restaurants across the UK and Ireland, 

If you think you have what it takes to be a Sous Chef at The Ivy, then please apply now!

Required skills: Fast-Paced Experience
  • £42000.00 - £45000.00 per annum
  • Dipartimento: F&B Cucina

Su di te

  • Lingua richiesta: Inglese.


The Ivy Collection restaurants bring the inimitable service and vibrant surroundings for which The Ivy is loved and revered to a select group of upmarket brasseries and neighbourhood cafés.

Each restaurant has been designed to deliver the memorable experience that is synonymous with The Ivy’s unique style, and extend the magic of our celebrated West Street venue to handpicked locations across London and the UK.

Menus feature modern British dishes drawn from The Ivy’s own extensive menu so, whether you are looking for afternoon tea or a three-course meal, you can be sure of excellence in both quality and choice.

Restaurants are open seven days a week offering a full service from breakfast through to dinner. Each restaurant also has a dedicated number of unreserved tables available throughout the day offering everyone the chance to enjoy a little taste of The Ivy’s glamour, whatever the occasion.

Vedi profilo

Sous Chef

Dublin, Irlanda

A tempo completo, A tempo indeterminato

Data di inizio:

Cerchi qualcosa di diverso? Visualizza offerte di lavoro relazionate