Executive Pastry Chef
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Executive Pastry Chef

The Lana - Dorchester Collection

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Executive Pastry Chef

Cosa comprende il lavoro

We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide.

 

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy.  The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. 

 

We care about your career and are known for having the absolute best people in the industry. When you join us as an Executive Pastry Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

Su di te

You’ll love what you do and take pride in delighting our guests:

  • In your leadership role you will manage the Pastry and Bakery kitchens ensuring that all areas adhere to Dorchester Collection values and enabling the hotel to achieve the highest levels of standards and service to ensure our guests receive nothing but the best experience.
  • You will create and present exciting desserts, Pastries and Bakery items with attention to detail.
  • You’ll also be responsible for menu planning, food production and controlling food costs.
  • You will have a passion to find the best culinary talent and develop their careers.
  • Working with a multicultural team you will thrive on multiple areas of production and presentation including banqueting, outside catering and volume production.
  • You’ll be up to date with latest culinary trends, able to turn creative ideas into exciting new dishes.
  • Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As an Executive Pastry Chef you’ll have the opportunity to bring these to life and continue to create our legacy.

The items shared are the essence of a day in the life of an Executive Pastry Chef but we’ll make sure you are provided with specifics on how we care for our hotel.

  • Lingua richiesta: Inglese.

L'azienda

The latest gem in the Dorchester Collection will be unveiled in spring 2023 as a landmark of luxury in the heart of Dubai.

LOCATION | The ultimate address
A striking building positioned among the gleaming skyscrapers of the vibrant Business Bay area and beside the waters of Dubai Canal, The Lana stands out as an architectural marvel. Here you’ll find yourself at the very heart of life in Dubai, where days unfold with strolls along the waterfront and outings to the nearby Burj Khalifa district.

ARCHITECTURE | A new icon
In a city defined by its ever-changing skyline, the challenge for architects Foster + Partners was to create something that could stand out as a landmark destination. The Lana does just that. As a guest, we invite you to become part of the story of this new architectural icon.

DESIGN | Shaped by the city
Location is everything for our interior designers Gilles et Boissier, who take their inspiration from the sparkling waters of the Marasi Business Bay Marina. Every detail is designed to create a unique sense of light and fluidity, with generous proportions and an ambience that feels both distinctive and discreet.

ROOMS & SUITES | The difference is in the detail
Space, light and extraordinary views are to be the defining features of the 225 rooms and suites, where Gilles et Boissier combine traditional elements with contemporary touches inspired by the spirit of Dubai. Tall windows frame views of the Burj Khalifa or the sun-baked desert, stretching endlessly towards the horizon.

RESTAURANTS & BARS | Breaking the mould
Interior designers Verhaal and Gilles et Boissier capture an Emirati spirit of innovation with a dynamic selection of restaurants and bars. Unique concepts include a beautiful patisserie and a signature evening restaurant on the 18th floor. Up on the rooftop, the Earth meets the sky with an enticing pool and bar, the best place to watch the buzzing metropolis slowly smolder at sunset.

DORCHESTER COLLECTION
Dorchester Collection is a group of nine autonomously run hotels managed by an experienced team led by our CEO Christopher Cowdray. With 30+ years in hotel management and an unwavering passion for hospitality, Cowdray ensured the group’s success in establishing itself as a top player in the luxury hotel market following the formation of Dorchester Collection in 2006. An ardent hotelier and a savvy top manager, Cowdray is the ultimate guardian of the group’s culture and business values.

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Scaduta

Executive Pastry Chef

Dubai, Emirati Arabi Uniti

A tempo completo, A tempo indeterminato

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