Luxury F&B J-1 Program with The Ritz-Carlton

Description of the Host Property:
Perched atop a rugged oceanside bluff in Northern California, just 30 minutes from San Francisco and Silicon Valley, This Ritz-Carlton delivers a 5-star, luxury resort experience unlike any other. Two championship golf courses appeal to players of all skill levels; fire pits on the Ocean Lawn and a luxury spa invite conviviality and relaxation. Hotel rooms and suites are inspired by their California surroundings, as are locally sourced restaurant menus.

Description of the Training:
Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at the Ritz-Carlton Hotels & Resorts During your program, you will receive training and mentorship from industry leaders in the F&B field as you rotate through different outlets on the property.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
California, a western U.S. state, stretches from the Mexican border along the Pacific for nearly 900 miles. Its terrain includes cliff-lined beaches, redwood forest, the Sierra Nevada Mountains, Central Valley farmland and the Mojave Desert. The city of Los Angeles is the seat of the Hollywood entertainment industry. Hilly San Francisco is known for the Golden Gate Bridge, Alcatraz Island and cable cars.

• Conversational English required.
• Must be a current student of a Hospitality or Tourism post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Tourism post-secondary academic institution.
• Or a graduate of a Hospitality or Tourism post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.