AMINE NSIB

AMINE NSIB

Chef de partie extra presso C.M CONSULTING S.R.L
Vive a Milan, Italy

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Chi sono

Hi,
I'm a determined and motivated guy, I'm prepared to learn and improve my cooking skills. Because my past experiences, I've had the possibility to know several kinds of cuisines.
I'm an hard worker, I'm used to adapt really fast in a new team and collaborate with others.
I'm always looking for new experiences.

Esperienza

6 anni e 10 mesi

  • Commi Chef

    Savona 18 Suites Blu Hotel - Milan, Italy

    F&B Cucina
    dicembre 2021 - Presente · 1 anno

    Breakfast cook and control Buffet , cook lunch and dinner for bar restaurant Petit Cafè and room service for hotel

  • Chef de partie extra

    C.M CONSULTING S.R.L - Milan, Italy

    F&B Cucina
    dicembre 2019 - Presente · 3 anni

    Main tasks and responsibilities: preparation line, cooking food, banquet assembly and attention to the banquet or service dishes and cleaning the kitchen

  • Chef de partie, F&B kitchen

    Rosso Brera (MRG Restaurant ) - Milan, Italy

    F&B Sala
    ottobre 2021 - ottobre 2021 · 1 mese

    Me tasks and responsibility: preparation of foodstuffs, first courses and cold dishes, appetizers, cooking of food, care of the dish and control of health and hygiene rules and storage, cleaning of the kitchen and work spaces

  • Chef de partie

    Il Tavolino (MRG restaurant ) - Milan, Italy

    F&B Cucina
    ottobre 2021 - ottobre 2021 · 1 mese

    Me tasks and responsibility: preparation of foodstuffs, first courses and cold dishes, appetizers, cooking of food, care of the dish and control of health and hygiene rules and storage, cleaning of the kitchen and work spaces

  • Chef de partie

    Osteria delle Corti (MRG restaurant) - Milan, Italy

    F&B Cucina
    agosto 2021 - settembre 2021 · 2 mesi

    Me tasks and responsibility: preparation of foodstuffs, first courses and cold dishes, appetizers, cooking of food, care of the dish and control of health and hygiene rules and storage, cleaning of the kitchen and work spaces

  • Chef de partie, F&B-Kitchen

    La Corona Bar / Restaurant - Olbia, Italy

    F&B Sala
    giugno 2021 - luglio 2021 · 2 mesi

    Me responsibilities: preparation of the line for the lunch and dinner service , cleaning of the fish and their cooking, preparation of sauces and various toppings, care of product quality, care of the dish, cleaning of tools and work areas

  • Chef de partie

    La Filetteria Italiana - Milano, Italy

    F&B Cucina
    luglio 2020 - ottobre 2020 · 4 mesi

    Main tasks and responsibilities : preparation of the meats and their cooking on the grill and the processing of the vegetables and their cooking, preparation of sauces, preparation of the desserts with a spoon, cleaning and ordering of the work area, tools and spaces used, orders and sorting of the goods

  • Commis Chef

    ADLER Spa Resorts & Lodges , Ortisei, Italy - Ortisei, Italy

    F&B Cucina
    giugno 2019 - ottobre 2019 · 5 mesi

    Main tasks and responsibilities: Preparation of the meat and fish main course line cleaning of the work area and preparations of sauces and preparation of cold dishes , garde manger

  • Chef de partie

    Ristorante Dante , Berlin, Germany - Berlin, Germany

    F&B Cucina
    febbraio 2019 - aprile 2019 · 3 mesi

    Main duties and responsibilities: food preparation and cooking of appetizers and desserts and kitchen cleaning

  • Demi chef de partie

    Mangiarbene da Giancarlo , Berlin, Germany - Berlin, Germany

    F&B Cucina
    settembre 2018 - gennaio 2019 · 5 mesi

    Main tasks: Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Ensure great presentation by dressing dishes before they are served

  • F&B kitchen

    Titanic-Hotel 5 plus - Berlin, Germany

    F&B Sala
    luglio 2018 - agosto 2018 · 2 mesi

    Main duties and responsibilities, preparation and cooking of food in various positions breakfast and garde manger for first courses, main courses and pastry for the construction of the banquet and attention to the banquet and cleaning of the kitchen

  • commis de cusine

    Wyndham Garden Hotels 4 - Berlin, Germany

    F&B Sala
    gennaio 2018 - giugno 2018 · 6 mesi

    Main tasks and responsibilities: preparation line, cooking food, banquet assembly and attention to the banquet, cleaning the kitchen and service lunches.

  • Commis 1, F&B-Kitchen

    So/Das Stue hotel 5; Paco Perez (1 star Michelin ) - Berlin, Germany

    F&B Sala
    giugno 2017 - novembre 2017 · 6 mesi

    Main tasks and responsibilities: preparation line, cooking food, banquet assembly and attention to the banquet and cleaning the kitchen

  • commis de cusine, F&B-Kitchen

    TCC the chef company GmbH - Berlin, Germany

    F&B Sala
    febbraio 2017 - maggio 2017 · 4 mesi

    Tropicale Islande job : Preparation line, cooking pasta and rice food and pizza cook , kitchen cleaning when finish the service

  • commis pastry

    the caffe dougga - Berlin, Germany

    Pasticceria
    ottobre 2016 - febbraio 2017 · 5 mesi

    Production of typical Tunisian foods, Sweets, coffee and kitchen cleaning

  • Commis Cook

    Mosimann ́s - Milan, Italy

    F&B Cucina
    aprile 2015 - ottobre 2015 · 7 mesi

    Main duties and responsibilities: food preparation and cooking of appetizers and desserts and kitchen cleaning Expo fair for pavilion Quat

  • Commi de cucine, F&B kitchen

    Ristorante Social Jazz club; di lavoro e della cucina - Buccinasco, Italy

    F&B Sala
    giugno 2014 - agosto 2014 · 3 mesi

    Main duties and responsibilities: food preparation cooking and serving of appetizers and desserts cleaning of work tools and of the kitchen

Formazione

  • Attestato di Competenza

    SCUOLA ARTE BIANCA , Milano Italy

  • Attestato di Competenza

    Attestato di Competenza C.A.P.A.C , Milano Italy; SCUOLA ARTE BIANCA , Milano Italy

  • Attestato di Competenza

    C.A.P.A.C , Milano Italy

  • bread baking and bakery products

    White art school - Milan, Italy

    agosto 2016 - ottobre 2016

  • chef cuoco avanzato C.A.P.A.C MILANO

    agosto 2016 - ottobre 2016

  • bread baking and bakery products

    White art school - Milan, Italy

    agosto 2016 - ottobre 2016

    training course for bakers

  • chef

    CAPAC - Milan, Italy

    ottobre 2013 - febbraio 2015

    Main subjects / skills Theory and practice of the kitchen, based on the theory of groats foods Professional object of feeding studies, theory of safety at work I have a certificate of bread and bakery baking on 30/09/2016 Social skills and competences: Ability to work in teams; adaption to Every kind of role and humility in the "learn and follow experienced people ORGANIZATIONAL ABILITIES: Ability to organize work Independent and respectful and aiming

  • chef

    CAPAC - Milan, Italy

    ottobre 2013 - febbraio 2015

Lingue

5 lingue

  • Italiano

    Conoscenza madrelingua o bilingue

  • Arabo

    Conoscenza professionale completa

  • Inglese

    Conoscenza professionale

  • Tedesco

    Conoscenza professionale

  • Spagnolo

    Conoscenza lavorativa limitata

Dati personali

Nazionalità

  • Tunisino

Permessi di lavoro

  • Unione Europea

Data di nascita

July 29th 1988

Competenze

8 competenze

  • Breakfast Buffet
  • Breakfast Cook
  • Cooking
  • Fresh Pasta
  • Garde Manger
  • Pastry&Bakery;
  • Saucier
  • Second courses meat and fish
Contatti
Irene Deboni
Waitress presso The Swan at the Globe
Armando Basile
PASTICCERE presso St. Regis Hotels and Resorts
Morris Lorusso
Director of Sales presso Hosco
Vedi 133 contatti
Segue
Abi d'Oru Beach Hotel & Spa
Abi d'Oru Beach Hotel & Spa
Porto Rotondo, Italy
Hotel Bianca Maria Palace W Rome
W Rome
Rome, Italy
Altri membri
Bibek Poudel
Pokhara, Nepal
George Kariuki
Nairobi, Kenya
Hamza Chebbi
Alicante, Spain
Geoffrey Musera
Karatina, Kenya
Vedi altro
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