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Hilton Hotels & Resort Chef
es: "F&B Cucina"
Città, paese
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Offerte di Lavoro come Chef presso Hilton Hotels & Resort

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Hilton Hotels & Resort Chef
Sous Chef - DoubleTree by Hilton Arlington DFW South - Franchise

Sous Chef - DoubleTree by Hilton Arlington DFW South - Franchise

Job Requirements ·        Support senior leadership by developing and assuming basic management responsibilities·        Supervise the preparation, cooking, and presentation of various food items·   ...
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Pastry Chef

Pastry Chef

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will ...
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Pastry Chef

Pastry Chef

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will ...
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Asian Chef

Asian Chef

An Asian Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest qu...
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Executive Chef

Executive Chef

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.What will ...
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Executive Chef

Executive Chef

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will...
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Sous Chef

Sous Chef

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest quer...
Pubblicata
Pastry Chef

Pastry Chef

About Hilton With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we ...
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Pastry Chef

Pastry Chef

A Pastry/Bakery Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What...
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Sous Chef

Sous Chef

In this role, you have to ensure the satisfaction of all guests throughout their stay at the hotel by responding efficiently to their enquiries and offering advice and information as requested. At Hil...
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9 pagine

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